Biscuits and Gravy Casserole Recipe

If you’re searching for the ultimate comfort food to bring everyone to the table smiling, this Biscuits and Gravy Casserole is your answer. Imagine fluffy biscuits nestled over a layer of savory sausage and rich, peppery gravy, all bubbling together in one golden, irresistible bake. This dish is perfect for weekend breakfasts, holiday brunches, or whenever you crave a stick-to-your-ribs meal that’s both hearty and simple to prepare. It’s southern cooking at its soul-warming best, yet easy enough for even busy mornings.

Ingredients You’ll Need

Every ingredient in this Biscuits and Gravy Casserole is picked for pure deliciousness and practicality. Each one plays a key role in building the classic flavors and textures you love, from creamy gravy to golden-topped biscuits.

• 1 pound ground pork sausage: Look for a good-quality sausage for maximum flavor; spicy or mild both work well depending on your taste.
• 4 ½ cups milk: Whole milk will give you the richest gravy, but any milk you have on hand is fine.
• ½ cup flour: Flour is essential for thickening your gravy to that perfect, creamy consistency.
• 3 Tablespoons butter: This adds depth and richness to the roux for your gravy base.
• ¾ teaspoon salt: Salt brings all the other flavors together, so don’t skip it!
• ½ teaspoon black pepper: Classic black pepper gives the gravy its signature savoriness.
• ¼ teaspoon cayenne pepper: Just enough heat to liven up the gravy without overpowering it.
• 2 (7.5 ounce) cans refrigerator biscuits: These make for beautifully fluffy bites on top, but feel free to make homemade drop biscuits if you want to get a bit fancy.
• Cooking spray: A quick spritz ensures your casserole pops out of the pan with ease and no sticking.

How to Make Biscuits and Gravy Casserole

Step 1: Prep Your Baking Dish and Oven

Start by preheating your oven to 350 degrees. Give your 13 x 9 inch glass baking pan a generous spray of oil or nonstick cooking spray, so nothing sticks later. This little step makes serving much easier and gives you more time to enjoy the meal.

Step 2: Brown the Sausage

Grab a medium-sized pot and cook your sausage over medium-high heat, breaking it up as you go. When it’s golden and fully cooked, transfer the sausage directly to your prepared baking dish. To avoid greasy gravy, blot the cooked sausage with a paper towel right in the pan and discard the extra grease.

Step 3: Make the Roux and Gravy

Add your butter to the sausage drippings left in the pot and let it melt over medium heat. Sprinkle in your flour, salt, black pepper, and cayenne. Stir well and cook for 2-3 minutes until the mixture becomes toasty and brown. This is your roux, and it’s what gives the gravy its irresistible body and flavor. Now, slowly whisk in the milk, a little at a time, to ensure a smooth, lump-free sauce. Cook on medium-low, stirring often, until your gravy thickens beautifully—this usually takes several minutes. When ready, pour the hot gravy evenly over the sausage in your baking dish.

Step 4: Add Biscuit Topping

While your gravy settles, separate your refrigerator biscuits and cut each one into fourths. If you’re using homemade drop biscuit dough, just pinch off small portions. Evenly arrange these biscuit pieces over the surface of the gravy, ensuring they each get a touch of that creamy goodness as they bake.

Step 5: Bake to Perfection

Pop the whole dish into your preheated oven and bake for 25–30 minutes, or until the biscuits are gloriously golden, puffed, and cooked through. The smell wafting through your kitchen will make the wait almost unbearable—in the best way! Serve the Biscuits and Gravy Casserole warm for maximum comfort and enjoyment.

How to Serve Biscuits and Gravy Casserole

Garnishes

For a burst of freshness and color, sprinkle chopped fresh parsley or chives right over the top before serving. A dash more black pepper (or even a little extra cayenne for spice lovers) can also give your Biscuits and Gravy Casserole a final flourish that looks as good as it tastes.

Side Dishes

This casserole pairs beautifully with crisp mixed greens or a tangy fruit salad, which help balance the savory richness. If you’re feeding a hungry crowd, offer scrambled eggs, hash browns, or even roasted asparagus on the side to turn this into a brunch feast worthy of celebration.

Creative Ways to Present

When serving guests, use a large spoon to scoop generous portions into shallow bowls and top with a sunny-side-up or poached egg for restaurant flair. Or, for a fun twist, use biscuit cutters to cut the casserole into neat servings—great for brunch buffets or potlucks. You can even assemble and bake individual portions in ramekins for a personalized touch.

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, store them tightly covered in the refrigerator for up to three days. The casserole stays moist and flavorful, making for a quick and comforting breakfast or lunch reheated later in the week.

Freezing

Biscuits and Gravy Casserole actually freezes surprisingly well! Cool the casserole completely, then wrap portions tightly with plastic wrap followed by foil. It will keep for up to two months. Just remember to thaw overnight in the fridge before reheating for best texture.

Reheating

To reheat, place servings in a baking dish (or microwave-safe container), cover with foil, and warm at 325 degrees until heated through. If you’re using the microwave, loosen the foil or use a damp paper towel over the top to prevent the biscuits from drying out. A splash of extra milk over the gravy layer will revive the creamy consistency.

FAQs

Can I use turkey or chicken sausage instead of pork?

Absolutely! Feel free to substitute ground turkey or chicken sausage if you prefer. The flavor will be a little lighter, but the Biscuits and Gravy Casserole will still come out delicious and satisfying.

What if I want to make homemade biscuits?

Homemade biscuits are a fantastic option! Use your favorite drop biscuit recipe and simply scoop little mounds across the top of the gravy before baking. They’ll bake up fluffy and absorb plenty of that legendary gravy flavor.

How do I know when the biscuits are fully cooked?

The biscuits should be golden and slightly crisp on top. Pierce a biscuit piece with a knife or fork—it should come out clean, and the inside should look fluffy, not doughy. If they’re still undercooked, add a few extra minutes to the baking time and check again.

Can I prep Biscuits and Gravy Casserole the night before?

Absolutely! Assemble the casserole completely, cover, and refrigerate overnight. In the morning, let it sit at room temperature while the oven preheats, then bake as directed. It’s a lifesaver for early mornings or entertaining a crowd.

Can I make this dish gluten-free?

Yes! Use gluten-free flour to thicken the gravy and opt for gluten-free refrigerated biscuits or a homemade gluten-free biscuit recipe. You’ll still get that iconic comfort with none of the gluten.

Final Thoughts

This Biscuits and Gravy Casserole is everything comfort food should be: easy, filling, and guaranteed to make memories around your table. Whether it’s your first time making it or your fiftieth, give it a try and watch it become a new family favorite!

Print