Biscuit Dough Donut Holes with Cinnamon Sugar and Chocolate Dipping Sauce Recipe
Introduction
These Biscuit Dough Donut Holes are a quick and delicious sweet treat perfect for any occasion. Using ready-made biscuit dough makes them easy to prepare, and the warm cinnamon sugar coating pairs beautifully with a rich chocolate dipping sauce.
Ingredients
- 1 can Buttermilk Pillsbury Grands biscuit dough
- 4 cups Vegetable oil
- 1 cup Granulated sugar
- 1 tablespoon Ground cinnamon
- 1 cup Semi-sweet chocolate chips
- 1/2 cup Heavy whipping cream
Instructions
- Step 1: Prepare the dough by opening the biscuit package, separating each biscuit, then cutting each biscuit into four equal pieces. Roll each piece into a small ball with your hands.
- Step 2: Heat vegetable oil in a large heavy pot to about one inch deep and bring the temperature to 350°F (175°C).
- Step 3: Carefully drop a few dough balls into the hot oil and fry for 2-3 minutes until they turn golden brown.
- Step 4: Using a slotted spoon, remove the donut holes from the oil and place them on a plate lined with paper towels to drain excess oil.
- Step 5: In a bowl, mix granulated sugar and ground cinnamon together. While the donut holes are still warm, roll them in the cinnamon sugar mixture to coat evenly.
- Step 6: To make the chocolate sauce, combine the semi-sweet chocolate chips and heavy whipping cream in a microwave-safe bowl. Microwave in 30-second intervals, stirring between each, until the mixture is melted and smooth.
- Step 7: Serve the warm donut holes alongside the chocolate dipping sauce and enjoy.
Tips & Variations
- Use a candy or deep-frying thermometer to maintain oil temperature for evenly cooked donut holes.
- Try adding a pinch of nutmeg to the cinnamon sugar for extra warmth.
- Substitute dark chocolate chips for a richer dipping sauce.
- For a festive touch, drizzle the donut holes with glaze instead of rolling in cinnamon sugar.
Storage
Store leftover donut holes in an airtight container at room temperature for up to 2 days to keep them fresh. Reheat briefly in the microwave or oven to regain warmth and crispness before serving. The chocolate sauce is best served fresh but can be refrigerated in a sealed container for up to 3 days; reheat gently before use.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I bake the donut holes instead of frying?
Baking is possible but will produce a different texture, more like baked biscuits. Frying gives the classic crispy exterior and soft interior that makes these donut holes special.
What can I use if I don’t have heavy whipping cream for the chocolate sauce?
You can substitute half-and-half or whole milk, but the sauce may be slightly less rich and creamy.
PrintBiscuit Dough Donut Holes with Cinnamon Sugar and Chocolate Dipping Sauce Recipe
These Biscuit Dough Donut Holes are an easy, sweet treat perfect for any occasion. Using convenient buttermilk biscuit dough, quick frying, and a warm cinnamon sugar coating, they offer a deliciously crispy outside and soft inside. Served with a rich and creamy chocolate dipping sauce, they make a delightful dessert or snack that’s sure to please both kids and adults.
- Prep Time: 7 minutes
- Cook Time: 14 minutes
- Total Time: 21 minutes
- Yield: 10 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Donut Holes
- 1 can Buttermilk Pillsbury Grands biscuit dough
- 4 cups Vegetable oil (for deep frying)
- 1 cup Granulated sugar
- 1 tablespoon Ground cinnamon
Chocolate Sauce
- 1 cup Semi-sweet chocolate chips
- 1/2 cup Heavy whipping cream
Instructions
- Prepare the Dough: Open the can of buttermilk biscuit dough and separate each biscuit. Cut each biscuit into four equal pieces and roll each piece into small balls with your hands to form the donut holes.
- Heat the Oil: In a large heavy pot, pour vegetable oil to about one inch deep. Heat the oil until it reaches 350°F (175°C), the ideal temperature for frying the dough balls until golden.
- Fry the Dough Balls: Carefully drop a few dough balls into the hot oil. Fry them for 2-3 minutes or until they turn golden brown on all sides, turning as needed to cook evenly.
- Drain the Donut Holes: Use a slotted spoon to scoop the fried dough balls out of the oil. Place them on a plate lined with paper towels to drain excess oil and keep them crispy.
- Coat in Cinnamon Sugar: In a bowl, mix the granulated sugar with ground cinnamon. While the donut holes are still warm, roll them in the cinnamon sugar mixture to evenly coat.
- Make the Chocolate Sauce: In a microwave-safe bowl, combine the semi-sweet chocolate chips and heavy whipping cream. Microwave in short intervals, stirring in between, until the chocolate is fully melted and the sauce is smooth.
- Serve and Enjoy: Arrange the warm cinnamon sugar-coated donut holes on a serving plate and serve with the warm chocolate dipping sauce for a delicious and fun treat.
Notes
- Ensure the oil temperature stays at 350°F to avoid greasy donut holes.
- Do not overcrowd the pot when frying to maintain the oil temperature.
- You can substitute the chocolate sauce with caramel or fruit dips if preferred.
- Serve immediately for best texture and flavor.
- Leftover donut holes can be reheated in a toaster oven to restore some crispiness.
Keywords: donut holes, biscuit dough donuts, fried donut holes, cinnamon sugar donuts, chocolate dipping sauce dessert, easy sweet treat
