Biscoff Blondies! Recipe
Indulge in the deliciousness of Biscoff Blondies, a heavenly treat that combines the rich flavors of Biscoff spread and white chocolate in a chewy blondie base. Easy to make and even easier to enjoy!
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Total Time: 40-45 minutes
- Yield: 12 blondies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Melted Butter:
- 200g unsalted butter
Sugars:
- 125g white granulated sugar
- 125g light brown sugar
Eggs and Flavorings:
- 3 medium eggs
- 1 tsp vanilla extract
Flour Mixture:
- 275g plain flour
- 1 tbsp cornflour
Additional:
- 200g white chocolate chips
- 250g Biscoff spread
- 100g Biscoff biscuits, chopped
Instructions
- Preheat Oven: Preheat oven to 180C/160C Fan and line a 9×9′ square tin with parchment paper.
- Mix Butter and Sugars: In a large bowl, beat melted butter and sugars until smooth.
- Add Eggs and Vanilla: Incorporate eggs and vanilla into the mixture, beating until smooth.
- Incorporate Flour: Add flour and cornflour, beating until a thick blondie mixture forms.
- Add White Chocolate: Fold in white chocolate chips.
- Spread Mixture: Pour mixture into the tin, dollop Biscoff spread, and swirl lightly. Sprinkle chopped biscuits on top.
- Bake: Bake at 180C/160C Fan for 25-30+ minutes until slightly wobbly in the middle.
- Cool: Allow blondies to cool in the tin or on a wire rack.
- Optional Setting: For improved texture, refrigerate blondies for an hour before cutting. Enjoy!
Notes
- Melt butter gently to avoid overheating.
- Adjust baking time based on desired gooeyness.
Nutrition
- Serving Size: 1 blondie
- Calories: 320
- Sugar: 20g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Biscoff, Blondies, Baking, Dessert, Easy Recipe
Find it online: https://foodbylina.com/biscoff-blondies-recipe/
