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Bibimbap Casserole with Ground Pork Recipe

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★★★★★

4.9 from 140 reviews

This Bibimbap Casserole with Ground Pork is a flavorful and comforting Korean-inspired dish perfect for any meal. It combines savory ground pork, sautéed vegetables, sticky rice, and a spicy gochujang sauce, all baked together and topped with perfectly cooked eggs. The casserole offers a harmonious blend of spicy, sweet, and umami flavors with a satisfying texture, fitting for those who love an easy yet hearty one-dish meal.

Ingredients

Scale

Sauce

  • 3 tbsp Gochujang (Adds a spicy kick; substitute with Sambal Oelek for less sweetness)
  • 2 tbsp Low Sodium Soy Sauce (Enhances umami flavor; choose gluten-free for a gluten-free option)
  • 1 tbsp Toasted Sesame Oil (Provides a nutty aroma; substitute with regular sesame oil if needed)
  • 1 tbsp Honey (Balances savory elements; use maple syrup for a vegan alternative)
  • 1 tbsp Rice Vinegar (Adds acidity; apple cider vinegar is a great substitute)

Main Ingredients

  • 1 lb Ground Pork (Main protein source; swap with turkey, beef, chicken, or tofu)
  • 1 tbsp Olive Oil (Used for cooking; can be replaced with avocado oil or any neutral cooking oil)
  • 8 oz Sliced Mushrooms (Contribute a hearty texture; substitute with zucchini for a lighter dish)
  • 1 medium Chopped Yellow Onion (Adds sweetness; shallots or scallions can be alternatives)
  • 3 cloves Garlic Cloves (For aromatic flavor; use garlic powder in a pinch)
  • 2 cups Chopped Kale (Provides nutrients; can swap with spinach or Swiss chard)
  • 1 cup Shredded Carrots (Adds sweetness and color; zucchini or bell peppers are suitable substitutes)
  • 3 cups Cooked Sticky Rice (Serves as the casserole base; replace with brown rice or cauliflower rice)
  • 4 large Eggs (Traditional topping providing richness; omit for a vegan dish)
  • 2 tbsp Sliced Green Onions (Add freshness and mild flavor)
  • To taste Sriracha Sauce (Spicy kick for serving; adjust to heat preference)

Instructions

  1. Preparation: Preheat your oven to 425°F (220°C) and grease a 3-quart baking dish using non-stick spray to ensure the casserole doesn’t stick.
  2. Make the Sauce: In a small bowl, combine the gochujang, low sodium soy sauce, toasted sesame oil, honey, and rice vinegar. Mix well and set aside; this will add a spicy, sweet, and tangy flavor to your dish.
  3. Brown the Pork: Heat 1 tablespoon of olive oil in a large Dutch oven over medium-high heat. Add the ground pork and cook, stirring occasionally, until browned and cooked through, about 5 minutes. Remove the pork from the pot and set aside.
  4. Sauté the Vegetables: In the same pot, add the remaining olive oil if needed. Sauté the sliced mushrooms, chopped yellow onion, and minced garlic for 5 to 7 minutes until softened and aromatic.
  5. Add Greens and Carrots: Stir in the chopped kale and shredded carrots, cooking for an additional 2 minutes to slightly wilt the greens while retaining their color and texture.
  6. Combine Ingredients: Return the cooked ground pork to the pot, add the cooked sticky rice and the prepared gochujang sauce. Stir everything until all ingredients are thoroughly combined and evenly coated with the sauce.
  7. Assemble the Casserole: Transfer the mixture into the prepared baking dish, spreading it into an even layer. Using the back of a spoon, create 6 indents evenly spaced across the casserole.
  8. Add Eggs and Bake: Crack one egg into each indent. Place the baking dish in the oven and bake for about 20 minutes, or until the eggs are set to your desired doneness.
  9. Garnish and Serve: Once baked, remove from the oven. Sprinkle sliced green onions over the top and drizzle with sriracha sauce according to your preference before serving.

Notes

  • For a vegan version, substitute ground pork with tofu or plant-based meat alternatives, and omit eggs or replace with a vegan egg substitute.
  • Use gluten-free soy sauce to make this dish gluten-free.
  • Adjust the amount of gochujang and sriracha based on your preferred spice level.
  • Sticky (short-grain) rice is preferred for authenticity and texture but brown rice or cauliflower rice can be used for healthier alternatives.
  • Make sure to grease the baking dish well to prevent sticking and ease cleanup.

Keywords: Bibimbap casserole, ground pork recipe, Korean casserole, easy dinner, baked rice dish, gochujang recipe

Find it online: https://foodbylina.com/bibimbap-casserole-with-ground-pork-recipe/