Better Than Starbucks Egg Bites Recipe

Introduction

These Better Than Starbucks Egg Bites are a delicious and easy breakfast option, perfect for meal prep or a quick morning treat. Packed with cheese, veggies, and optional meats, they offer a tasty, protein-rich start to your day.

Ingredients

• 10 eggs
• 1/2 cup milk or cream
• 1 cup shredded cheddar cheese
• 1/2 cup chopped vegetables of your choice (bell peppers, tomatoes, onions recommended)
• 1/2 cup cooked, crumbled bacon or sausage (optional)
• 1/2 cup chopped turkey (optional)
• Salt and pepper to taste
• Non-stick cooking spray

Instructions

1. Step 1: Preheat your oven to 350°F (175°C).
2. Step 2: Generously spray a muffin tin with non-stick cooking spray to prevent sticking.
3. Step 3: Chop the vegetables and, if using, pre-cook and crumble the bacon or sausage. Chop the turkey if adding.
4. Step 4: In a medium bowl, whisk together the eggs, milk or cream, salt, and pepper until fully blended and slightly frothy, similar to scrambled eggs.
5. Step 5: Place a small handful of the chopped veggies, meat, and a bit of cheese into each muffin cup.
6. Step 6: Carefully pour or spoon the egg mixture into each muffin cup, filling about three-quarters full.
7. Step 7: Use a fork to gently stir each cup, mixing the ingredients into the eggs evenly.
8. Step 8: Bake for 12–18 minutes, until the egg bites are set in the center and slightly golden on top.
9. Step 9: Allow the egg bites to cool a few minutes, then loosen gently with a butter knife or spatula and remove from the tin.
10. Step 10: Serve warm, or store leftovers as detailed below.

Tips & Variations

• Try different cheeses like mozzarella or pepper jack for varied flavors.
• Use fresh spinach or kale for a green boost.
• For a dairy-free version, substitute milk or cream with unsweetened almond or oat milk.
• Add spices like smoked paprika or garlic powder to enhance flavor.

Storage

Store leftover egg bites in an airtight container in the refrigerator for up to 4 days. To reheat, microwave for about 10 seconds until warmed through. You can also freeze them for up to 2 months; thaw overnight in the fridge before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these egg bites ahead of time?

Yes, they hold up well when made ahead and stored in the refrigerator or freezer, making them ideal for meal prep breakfasts.

Can I customize the fillings?

Absolutely! Feel free to swap or add any vegetables, meats, or cheeses you prefer to suit your taste and dietary needs.

Better Than Starbucks Egg Bites Recipe

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4.8 from 89 reviews

These Better Than Starbucks Egg Bites are a delicious and protein-packed breakfast option made with eggs, cheese, vegetables, and optional meats. Baked in a muffin tin, they offer a convenient, customizable, and flavorful way to start your day that rivals the popular coffee shop favorite.

• Author: lina
• Prep Time: 7 minutes
• Cook Time: 14 minutes
• Total Time: 21 minutes
• Yield: 12 servings 1x
• Category: Breakfast
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Egg Mixture

• 10 eggs
• 1/2 cup milk or cream
• Salt and pepper to taste

Fillings

• 1 cup shredded cheddar cheese
• 1/2 cup chopped vegetables (bell peppers, tomatoes, onions)
• 1/2 cup cooked crumbled bacon or sausage (optional)
• 1/2 cup chopped turkey (optional)

Other

• Non-stick cooking spray

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) to prepare for baking the egg bites evenly.
2. Prepare Muffin Tin: Generously spray a muffin tin with non-stick cooking spray to prevent sticking and ensure easy removal of the egg bites.
3. Prep Ingredients: Chop your choice of vegetables and cook the bacon if using, then crumble it into small pieces. Chop the turkey if including it in the recipe.
4. Mix Eggs: In a medium bowl, whisk the eggs, milk or cream, salt, and pepper vigorously until yolks and whites are fully combined and slightly frothy, similar to preparing scrambled eggs.
5. Fill Muffin Cups – Base: Place a handful of chopped vegetables, meats, and a portion of shredded cheese into each muffin cavity to create layers of flavor.
6. Add Egg Mixture: Carefully pour or spoon the egg mixture into each muffin tin cavity, filling about 3/4 of the way full to allow room for expansion during baking.
7. Combine Ingredients: Use a fork to gently stir each muffin cavity to mix the fillings uniformly with the egg mixture for even distribution.
8. Bake: Bake in the preheated oven for 12-18 minutes or until the egg bites are set in the center and have a slight golden color on top.
9. Cool and Remove: Once baked, let the egg bites cool for a few minutes. Use a butter knife or spatula to gently loosen and remove them from the muffin tin carefully.
10. Serve and Store: Serve the egg bites warm. You can store leftovers in the refrigerator for up to 4 days or freeze them for up to 2 months. Reheat in the microwave for about 10 seconds before eating.

Notes

• Feel free to customize with your favorite vegetables or meats for different flavor profiles.
• If avoiding dairy, substitute milk or cream with a lactose-free or plant-based alternative.
• Ensure the egg bites are fully set before removing from the oven to prevent runny centers.
• Use a silicone muffin tin or a well-greased metal tin for easiest removal.
• These egg bites can be made ahead and stored for quick breakfast options during busy mornings.

Keywords: egg bites, breakfast, baked eggs, protein breakfast, easy breakfast, meal prep, cheddar cheese, vegetables, bacon, turkey