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Best Tofu Wontons Recipe

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★★★★★

4.8 from 80 reviews

These homemade tofu wontons offer a delicious, meat-free twist on classic Chinese dumplings. Filled with seasoned tofu, cabbage, and carrots, they can be air-fried for a crispy finish or steamed for a tender texture. Perfect as an appetizer, light lunch, or snack, they come with a flavorful sriracha and sesame dipping sauce that enhances their savory profile.

Ingredients

Scale

Wonton Filling

  • 1 block extra firm tofu
  • 1/2 a cabbage, thinly sliced
  • 2 medium-sized carrots, chopped into tiny cubes
  • 4 green onions, thinly sliced
  • 1 tablespoon toasted sesame oil (for cooking)
  • 1 teaspoon vegetable bouillon paste
  • 2 tablespoons coconut aminos
  • 1/2 cup vegetable broth

Wontons

  • 1 pack wonton wrappers (30 pieces)
  • Water (to seal wrappers)

Dipping Sauce

  • 1 tablespoon toasted sesame oil
  • 3 tablespoons sriracha sauce
  • 1/2 tablespoon sesame seeds
  • 2 green onions, sliced
  • Red pepper flakes, to taste

Instructions

  1. Prepare Your Ingredients: Begin by chopping the carrots into tiny cubes and thinly slicing the cabbage and green onions. These vegetables will form the base of the tofu wonton filling.
  2. Cook the Vegetables and Tofu: Heat a wok or large skillet over medium-high heat. Add 1 tablespoon toasted sesame oil and the vegetable bouillon paste. Sauté the chopped carrots, cabbage, and green onions until they start to soften. Crumble the extra firm tofu on top and continue cooking, stirring occasionally, until the vegetables are tender and the tofu has absorbed the flavors. Stir in the coconut aminos and vegetable broth, cooking until the liquid mostly evaporates and the filling is well combined.
  3. Fill and Shape the Wontons: Lay a wonton wrapper flat on a clean surface. Place about one tablespoon of the tofu filling in the center. Dampen one edge of the wrapper with water, fold it over to make a half-moon, and press firmly to seal the edges. Then wet the two corners of the folded wrapper and pinch them together to form a ring shape. Repeat with all wrappers and filling.
  4. Cook the Wontons: Choose your cooking method: For air frying, place the wontons in a single layer in the air fryer basket and cook at 390°F for about 12 minutes until golden brown and crispy. For steaming, arrange wontons in a wooden steamer basket over boiling water and steam on medium heat for 15-20 minutes until cooked through.
  5. Mix the Dipping Sauce: In a small bowl, combine toasted sesame oil, sriracha sauce, sesame seeds, sliced green onions, and red pepper flakes. Mix well to create a spicy, savory dipping sauce.
  6. Serve and Enjoy: Transfer cooked wontons to a serving platter alongside the dipping sauce. Enjoy these flavorful tofu wontons as a delicious appetizer or snack.

Notes

  • For gluten-free options, substitute wonton wrappers with rice paper or lettuce leaves, adjusting cooking methods accordingly.
  • You can replace extra firm tofu with tempeh, seitan, or crumbled mushrooms for different flavors and textures.
  • Coconut aminos may be swapped with low-sodium soy sauce or tamari; reduce quantity as these are saltier.
  • If using soy-free alternatives, a mix of fish sauce and lime juice can provide a similar umami and tangy flavor.
  • Ensure wonton wrappers are sealed well to prevent filling leakage during cooking.
  • Adjust spiciness of the dipping sauce by varying the amount of sriracha and red pepper flakes.

Keywords: tofu wontons, vegetarian dumplings, Chinese appetizer, meat-free wontons, homemade tofu dumplings, air fryer wontons, steamed wontons

Find it online: https://foodbylina.com/best-tofu-wontons-recipe/