Best Texas Style Chili Recipe (No Beans) Recipe
This Texas Style Chili Recipe is a hearty and flavorful dish that’s perfect for cozy evenings. Packed with savory ground beef and a blend of spices, this beanless chili is a true crowd-pleaser. Top it off with your favorite garnishes for a satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Chili:
- 1 tablespoon olive oil
- 1 large yellow onion, chopped
- 3 jalapeños, chopped
- 5 garlic cloves, minced
- 2.5 pounds of ground beef
- 1 1/2 teaspoon salt
- 1 teaspoon black pepper
- 4 tablespoons chili powder
- 1 tablespoon oregano
- 3 tablespoons ground cumin
- 1 teaspoon ground coriander
- 3 ounces tomato paste
- 28 ounces diced tomatoes
- 2 cups beef stock (more for a thinner consistency)
Instructions
- Cook Onions and Jalapeños: Add olive oil, onions, and jalapeños to a large Dutch oven over medium heat. Cook until onions are translucent, about 6-8 minutes.
- Add Garlic: Stir in garlic and cook for 1 minute.
- Cook Ground Beef: Add ground beef, salt, and pepper. Cook until beef is no longer pink, about 8 minutes.
- Season: Stir in chili powder, cumin, oregano, and coriander. Cook for 1 minute.
- Add Remaining Ingredients: Mix in tomato paste, diced tomatoes, and beef broth. Simmer over medium-low heat for 30 minutes to 1 hour.
- Finish: The chili is ready when it reaches a thick consistency. Serve with desired toppings.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 5g
- Sodium: 980mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Texas Style Chili, Chili Recipe, No Beans Chili
