Best Texas Style Chili Recipe (No Beans) Recipe

If you’re a chili lover who believes beans have no place in a true bowl of Texas red, you’re in for a treat. This Best Texas Style Chili Recipe (No Beans) is bold, hearty, and exactly what you want when you’re craving a robust, meaty stew that’ll warm you to your core. Every spoonful bursts with layers of spices, fire-kissed jalapeños, and tender bites of beef. It’s just begging to be the centerpiece at your next gathering—or any cozy weeknight at home.

Ingredients You’ll Need

This recipe shines by letting a handful of simple but purposely chosen ingredients lead the way. Each element plays a critical role, from the smoky spices to the meaty foundation—every ingredient brings something magical to this classic dish’s taste, texture, and iconic color.

• Olive oil: Adds richness and helps the aromatics release their flavor as the base of the chili.
• Yellow onion: Sweet and mellow once cooked, onions add depth and a gentle background flavor that complements the spices.
• Jalapeños: The kickstarter of heat—chop them fine for even spice throughout or leave some seeds for an extra punch.
• Garlic cloves: Fresh garlic brings a savory foundation and aromatic intensity to every bite.
• Ground beef: Opt for an 80/20 blend for a tender, juicy chili with rich flavor and just enough fat to coat the spices.
• Salt: Essential for amplifying and balancing all the bold flavors—don’t skip or skimp!
• Black pepper: Adds a gentle warmth and sharpness to round out the savoriness.
• Chili powder: The backbone of chili flavor—choose a high-quality brand for the best color and taste.
• Oregano: Dried oregano gives an herbal note that beautifully contrasts the meat and spice.
• Cumin: A must-have for earthy, warm complexity. It infuses the chili with that signature deep flavor.
• Coriander: Brings a subtle, citrusy brightness that keeps the spice blend lively.
• Tomato paste: Concentrated tomato flavor gives the chili its signature thickness and richness.
• Diced tomatoes: Adds moisture, little pops of tomato flavor, and ensures a satisfying stew-like texture.
• Beef stock: The base liquid that steeps everything together—plus, it boosts the big, beefy taste even more.

How to Make Best Texas Style Chili Recipe (No Beans)

Step 1: Sauté Aromatics

Start by heating the olive oil in a large Dutch oven or sturdy soup pot over medium heat. Once shimmering, add your chopped onion and jalapeños. Stir regularly—the goal is for the onions to turn translucent and soft, soaking up that peppery goodness. This takes about 6–8 minutes, and the aroma will let you know you’re off to an amazing start.

Step 2: Add Garlic

Next, toss in the minced garlic and cook for just 1 minute. You’ll smell its savory fragrance as it mingles with the roasted jalapeños and onion. Don’t overcook—just enough to take the raw edge off.

Step 3: Brown the Ground Beef

Add in your ground beef, sprinkle with salt and pepper, and start breaking it up with a spatula or spoon. Leave some larger chunks for that authentic, rustic chili texture. Cook for around 8 minutes until there’s no pink left. If a lot of grease renders out, feel free to drain some off—but leave just enough to keep things luscious.

Step 4: Toast and Stir in Spices

Now it’s time for the magic! Sprinkle in the chili powder, cumin, oregano, and coriander. Stir vigorously for about a minute. This brief toasting really unlocks their oils and infuses the beef with complex, smoky flavor.

Step 5: Add Tomatoes and Broth

Spoon in the tomato paste, pour in the diced tomatoes, and add the beef stock. Give everything a big, thorough stir. Bring the pot to a gentle simmer, then reduce the heat to medium-low. Let it cook for at least 30 minutes (an hour is even better if you have time), stirring every so often. The chili should thicken and smell irresistible as the broth reduces and the flavors meld.

Step 6: Finish and Serve

Your Best Texas Style Chili Recipe (No Beans) is ready when the broth is mostly absorbed and the texture is hearty and thick. Taste and adjust salt or spices if needed. Now, all that’s left is ladling up a big, steaming bowl and customizing it with a riot of tasty toppings!

How to Serve Best Texas Style Chili Recipe (No Beans)

Garnishes

This chili opens up a world of topping possibilities. Think shredded cheddar or Monterey Jack, a dollop of cool sour cream, diced red onion, sliced green onion, fresh or pickled jalapeños, chopped tomatoes, or a spoonful of salsa or salsa verde. Don’t be shy—pile them on to create your perfect bite.

Side Dishes

Chili this flavorful deserves some trusty companions! Cornbread (jalapeño cheddar or classic), warm tortillas, or even a simple side salad transform this dish into a full meal. Rice or roasted potatoes are also fantastic for soaking up every last drop.

Creative Ways to Present

Try serving your Best Texas Style Chili Recipe (No Beans) as part of a DIY chili bar, nestled atop crunchy Texas toast, or even in mini bread bowls for a fun twist. Spoon over fries for chili-cheese fries, or layer with Fritos and cheese for an irresistible “Frito pie” experience.

Make Ahead and Storage

Storing Leftovers

Let the chili cool to room temperature, then transfer it into airtight containers. It’ll keep well in the fridge for up to four days, and honestly, the flavors only improve with time as the spices get to know each other even better.

Freezing

This chili freezes beautifully. Portion into freezer-safe containers or resealable bags, leaving a bit of room for expansion. Freeze flat for up to three months, then just thaw overnight in the fridge when a chili craving hits.

Reheating

To reheat, gently warm the chili in a saucepan over medium-low heat, adding a splash of beef broth or water if it seems too thick. You can also microwave individual portions, stirring halfway through, until piping hot.

FAQs

Can I use a different type of meat?

Absolutely! While ground beef gives you classic Texas flavor, you can substitute ground turkey, pork, or a blend of meats. Some even swap in small cubes of beef chuck for extra texture.

What if I want my chili spicier or milder?

Adjust the number of jalapeños and consider adding chipotle powder, cayenne, or a dash of hot sauce for more heat. For milder chili, use fewer jalapeños and remove all seeds before chopping.

Is it really Texas-style if I add beans?

Traditionally, real Texas chili never includes beans—hence the name Best Texas Style Chili Recipe (No Beans). But hey, if you love beans, feel free to stir some in for your own spin!

Can I make this recipe in a slow cooker?

Yes, after browning the beef and aromatics, transfer everything to a slow cooker. Cook on low for 6–8 hours or high for 3–4 hours for fantastic, well-blended flavors.

What are the best toppings for this chili?

Crowd favorites include shredded cheese, a swirl of sour cream, fresh or pickled jalapeños, diced onions, and even a sprinkle of cilantro or squeeze of lime for a zesty finish.

Final Thoughts

This Best Texas Style Chili Recipe (No Beans) is truly what chili dreams are made of—robust, soul-warming, and guaranteed to become a regular in your kitchen. Give it a try and see for yourself why Texans are so passionate about their no-beans classic. I can’t wait for you to take your first spicy, satisfying spoonful!

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