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Best Mac And Cheese Recipe

Best Mac And Cheese Recipe
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★★★★★

4.9 from 10 reviews

Indulge in the ultimate comfort food with this Best Mac and Cheese Recipe. Creamy, cheesy, and baked to perfection, this dish is a crowd-pleaser for all occasions.

Ingredients

Scale

Pasta:

  • 8 ounces (2 cups) elbow macaroni (or any pasta shape of your choice)

Cheese Sauce:

  • 1/4 cup unsalted butter
  • 1/4 cup all-purpose flour
  • 2 cups whole milk
  • 2 cups sharp cheddar cheese (shredded)
  • 1 cup mozzarella cheese (shredded)
  • 1/2 teaspoon salt (or to taste)
  • 1/4 teaspoon black pepper (or to taste)
  • 1/4 teaspoon garlic powder (optional)
  • 1/4 teaspoon paprika (optional)
  • 1/4 cup grated Parmesan cheese (optional, for topping)
  • Fresh parsley (Chopped for garnish (optional). Or chives.

Instructions

  1. Cook the Pasta: Bring a large pot of salted water to a boil. Add pasta and cook until al dente. Drain and set aside.
  2. Prepare the Cheese Sauce: Melt butter in a saucepan, whisk in flour to make a roux. Gradually whisk in milk until thickened. Stir in cheeses until melted. Season with salt, pepper, garlic powder, and paprika.
  3. Combine Pasta and Cheese Sauce: Preheat oven to 350°F. Mix cooked pasta with cheese sauce.
  4. Bake the Mac and Cheese: Transfer mixture to a baking dish, top with Parmesan cheese, and bake for 20-25 minutes until golden brown.
  5. Serve and Garnish: Let cool slightly, garnish with parsley or chives, and serve hot.

Notes

  • You can customize the cheese blend to suit your taste preferences.
  • Feel free to add breadcrumbs on top for a crunchy texture.
  • Leftovers can be reheated in the oven for a delicious next-day meal.

Nutrition

Keywords: Mac and Cheese, Comfort Food, Baked Pasta, Cheesy Dish

Find it online: https://foodbylina.com/best-mac-and-cheese-recipe/