Best Funeral Potatoes Recipe
Indulge in the ultimate comfort food with these creamy and cheesy funeral potatoes. A classic casserole dish that is perfect for potlucks, family gatherings, or any time you need a hearty and delicious side dish.
- Prep Time: 15 minutes
- Cook Time: 45-50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Main Dish:
- 2 lbs frozen hash browns, thawed
- 1/2 cup butter, melted
- 1 (10.5 oz) can cream of chicken soup
- 2 cups sour cream
- 1 cup grated onion
- 2 cups shredded cheddar cheese
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
Topping:
- 2 cups crushed cornflakes
- 1/4 cup butter, melted
Instructions
- Preheat the Oven: Set your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Combine Ingredients: In a large mixing bowl, thoroughly mix together the hash browns, melted butter, cream of chicken soup, sour cream, grated onion, cheddar cheese, salt, and pepper.
- Prepare the Casserole: Spread the mixture evenly in the greased baking dish.
- Add the Topping: Combine the crushed cornflakes with melted butter and sprinkle over the potato mixture.
- Bake: Bake in the preheated oven for 45-50 minutes, until the topping is golden brown and crispy.
- Serve Hot: Allow the casserole to cool slightly before serving to set the layers.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 5g
- Sodium: 780mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 65mg
Keywords: funeral potatoes, cheesy potatoes, casserole, comfort food, potluck dish
Find it online: https://foodbylina.com/best-funeral-potatoes-recipe/
