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Best Ever Banana Pudding Pie Recipe

Best Ever Banana Pudding Pie Recipe

4.8 from 21 reviews

Indulge in the creamy, dreamy goodness of this Best Ever Banana Pudding Pie. A luscious treat that combines the sweetness of bananas and vanilla pudding with a crunchy vanilla wafer crust, topped with a cloud of Cool Whip and a decadent caramel drizzle.

Ingredients

Scale

    Pie Crust:

  • 1 9-inch pie crust, prepped, baked, and cooled
  • Filling:

  • 2 cups chopped vanilla wafers
  • 2 small bananas
  • 1 8oz tub Cool Whip, divided
  • 1 1/2 cups milk
  • 1 5.1oz box instant vanilla pudding
  • Juice from one lemon
  • Caramel sauce for drizzling

Instructions

  1. Slice the bananas: Cut the bananas into thin slices and toss with lemon juice to prevent browning.
  2. Prepare the filling: Whisk together milk and pudding mix, then mix in half of the Cool Whip. Add 1 cup of vanilla wafers and bananas. Spread into the pie crust and refrigerate until set, about 10-15 minutes.
  3. Top the pie: Spread the remaining Cool Whip over the set filling. Sprinkle with remaining vanilla wafers and drizzle with caramel sauce.

Nutrition

Keywords: Banana Pudding Pie, Dessert Recipe, No-Bake Pie, Banana Dessert