Best Ever Banana Pudding Pie Recipe
Indulge in the creamy, dreamy goodness of this Best Ever Banana Pudding Pie. A luscious treat that combines the sweetness of bananas and vanilla pudding with a crunchy vanilla wafer crust, topped with a cloud of Cool Whip and a decadent caramel drizzle.
- Author: moretti
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 1 pie (8 servings) 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Pie Crust:
- 1 9-inch pie crust, prepped, baked, and cooled
Filling:
- 2 cups chopped vanilla wafers
- 2 small bananas
- 1 8oz tub Cool Whip, divided
- 1 1/2 cups milk
- 1 5.1oz box instant vanilla pudding
- Juice from one lemon
- Caramel sauce for drizzling
- Slice the bananas: Cut the bananas into thin slices and toss with lemon juice to prevent browning.
- Prepare the filling: Whisk together milk and pudding mix, then mix in half of the Cool Whip. Add 1 cup of vanilla wafers and bananas. Spread into the pie crust and refrigerate until set, about 10-15 minutes.
- Top the pie: Spread the remaining Cool Whip over the set filling. Sprinkle with remaining vanilla wafers and drizzle with caramel sauce.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 20g
- Sodium: 280mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 5mg
Keywords: Banana Pudding Pie, Dessert Recipe, No-Bake Pie, Banana Dessert