Best Easy Meatloaf Recipe

Introduction

This best easy meatloaf recipe is a comforting classic that’s simple to make and full of flavor. With a sweet and tangy glaze and a tender, juicy interior, it’s perfect for a family dinner any night of the week.

Ingredients

• 2 lbs. ground beef
• 1 small yellow onion (finely diced)
• 2 cups fine bread crumbs (from about 4 slices white bread, NOT dried breadcrumbs)
• 2 large eggs (lightly beaten)
• ¾ cup milk (2% or whole)
• 2 teaspoons salt
• ½ teaspoon ground pepper
• ¾ cup ketchup
• 3 Tablespoons brown sugar
• 2 teaspoons yellow mustard

Instructions

1. Step 1: Preheat the oven to 350 degrees. Line a baking sheet or casserole dish with aluminum foil or parchment paper.
2. Step 2: In a large mixing bowl, combine the ground beef, diced onions, and breadcrumbs. Pour the milk and beaten eggs over the breadcrumbs to moisten them. Sprinkle salt and pepper on top. Use your hands to gently mix everything together until just combined.
3. Step 3: Shape the mixture into a loaf about 9-10 inches long and 4-5 inches wide on the prepared pan.
4. Step 4: In a separate bowl, whisk together the ketchup, brown sugar, and yellow mustard. Spread this glaze evenly over the top of the meatloaf.
5. Step 5: Bake for 55-70 minutes until the glaze is caramelized and a meat thermometer inserted into the center reads 160 degrees. Baking time varies depending on the loaf’s thickness. Let the meatloaf rest for 10 minutes before slicing and serving.

Tips & Variations

• For extra moisture, try soaking the breadcrumbs in milk for 5 minutes before mixing. Adding finely grated carrot or celery can boost flavor and nutrition.
• Use a mixture of ground beef and pork for a richer taste.
• If you like a spicier glaze, add a dash of hot sauce or smoked paprika to the ketchup mixture.
• Line your pan with foil for easier cleanup and to keep the meatloaf from sticking.

Storage

Store leftover meatloaf covered in the refrigerator for up to 3 days. Reheat slices gently in the microwave or oven until warmed through. You can also freeze cooked meatloaf slices for up to 2 months—thaw overnight in the refrigerator before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use dried breadcrumbs instead of fresh bread crumbs?

Fresh breadcrumbs from soft white bread keep the meatloaf more tender and moist. If using dried breadcrumbs, reduce the amount slightly and add a bit more milk to maintain moisture.

How do I know when the meatloaf is fully cooked?

The best way to check is with a meat thermometer. The internal temperature should reach 160 degrees Fahrenheit to ensure it’s safely cooked and juicy.

Best Easy Meatloaf Recipe

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★★★★★

4.9 from 93 reviews

This Best Easy Meatloaf recipe combines ground beef with flavorful ingredients like onions, breadcrumbs, and a sweet and tangy ketchup glaze. Baked to perfection, it’s a comforting classic that’s simple to prepare and sure to please the whole family.

• Author: lina
• Prep Time: 15 minutes
• Cook Time: 55-70 minutes
• Total Time: 1 hour 10 minutes to 1 hour 25 minutes
• Yield: 8 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Main Ingredients

• 2 lbs. ground beef
• 1 small yellow onion, finely diced
• 2 cups fine bread crumbs (from about 4 slices white bread, NOT dried breadcrumbs)
• 2 large eggs, lightly beaten
• ¾ cup milk (2% or whole)
• 2 teaspoons salt
• ½ teaspoon ground pepper

Glaze

• ¾ cup ketchup
• 3 Tablespoons brown sugar
• 2 teaspoons yellow mustard

Instructions

1. Preheat the Oven: Preheat your oven to 350 degrees Fahrenheit. Line a baking sheet or casserole dish with aluminum foil or parchment paper to ensure easy cleanup and prevent sticking.
2. Mix Ingredients: In a large mixing bowl, combine the ground beef, finely diced onions, and breadcrumbs. Pour the milk and lightly beaten eggs over the breadcrumbs, allowing them to absorb the moisture. Sprinkle salt and ground pepper over the mixture. Using your hands, gently mix all ingredients together until just combined without overworking the meat.
3. Shape the Meatloaf: Form the meat mixture into a loaf shape directly on the prepared baking pan. The loaf should be approximately 9-10 inches long and 4-5 inches wide to ensure even cooking.
4. Prepare and Apply Glaze: In a separate bowl, whisk together ketchup, brown sugar, and yellow mustard until well combined. Spread this glaze evenly over the top of the formed meatloaf to add a flavorful, caramelized topping.
5. Bake: Place the meatloaf in the preheated oven and bake for 55 to 70 minutes. Baking time varies depending on the thickness of the loaf; a wider and shallower loaf cooks faster, while a thicker one may require additional time. The meatloaf is done when the internal temperature reaches 160 degrees Fahrenheit as measured with a meat thermometer.
6. Rest and Serve: Once baked, allow the meatloaf to rest for 10 minutes before slicing. This resting time helps to lock in juices and makes slicing easier.

Notes

• For best results, do not overmix the meat mixture to keep the meatloaf tender.
• If you prefer a spicier glaze, consider adding a pinch of cayenne pepper or Worcestershire sauce.
• Use fresh white bread slices for breadcrumbs instead of dried breadcrumbs for a softer texture.
• Make sure to check the internal temperature to ensure food safety and avoid overcooking.
• Leftover meatloaf can be stored in an airtight container in the refrigerator for up to 3 days.

Keywords: meatloaf, easy meatloaf, ground beef recipe, comfort food, baked meatloaf, classic meatloaf, family dinner