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BEST CHEESY GARLIC BREAD RECIPE

BEST CHEESY GARLIC BREAD RECIPE

4.8 from 13 reviews

Indulge in the ultimate comfort food with this Best Cheesy Garlic Bread Recipe. Crispy on the outside, soft on the inside, and loaded with garlicky, cheesy goodness, this recipe is perfect for sharing with family and friends.

Ingredients

Scale

Roasted Garlic:

  • 810 garlic cloves
  • 2 tbsp olive oil
  • Pinch of salt

Garlic Butter Custard:

  • Roasted garlic from above
  • ½ cup butter, melted (113g)
  • 1 egg
  • ¼ cup milk (60g)
  • ½ tsp salt
  • ½ tsp paprika
  • 2 tbsp chopped fresh parsley

Assembly:

  • 12 King’s Hawaiian Original Hawaiian Sheet Rolls, kept in the full sheet form (or replace with a French baguette of similar size)
  • 2 cups shredded mozzarella cheese
  • Chopped parsley and chili flakes for serving

Instructions

  1. Roasted Garlic: Pre-heat oven to 400F. Mix the peeled garlic cloves in the olive oil and salt. Transfer to a mini oven safe pot with a lid (or cover with foil) and bake for ~20 minutes until they are soft and golden. Mash with a fork and set aside.
  2. Garlic Butter Custard: Add the mashed roasted garlic, melted butter, egg, milk, salt, paprika, and parsley to a bowl. Thoroughly whisk to combine.
  3. Assembly: Change the oven temperature to 350F after roasting the garlic. Use a sharp knife to divide the sheet of bread rolls into 2 halves. Place on a large baking sheet and bake for 8-10 minutes until light golden and crispy. Transfer the garlic butter custard to a larger pan. Carefully dip the baked bread sheets into the garlic butter custard, coating them well on all sides. Bake at 350F for 15-18 minutes until golden. Cover with shredded mozzarella cheese. Broil for ~5 minutes until melted and golden. Garnish with fresh parsley and chili flakes. Slice and serve.

Notes

  • For extra flavor, you can add a sprinkle of grated Parmesan cheese before serving.
  • Adjust the amount of garlic to suit your taste preference.

Nutrition

Keywords: Cheesy Garlic Bread, Appetizer, Comfort Food, Baking, Garlic Butter