Benihana Ginger Salad Dressing Recipe
This Benihana Ginger Salad Dressing is a light, creamy, and refreshing dressing with a bold fresh ginger flavor, perfect for enhancing salads with a Japanese steakhouse touch. Easy to make and ideal for those who enjoy vibrant, tangy, and slightly sweet dressings.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 6 servings (about 2 cups) 1x
- Category: Salad Dressing
- Method: Blending
- Cuisine: Japanese
Ingredients
Scale
Salad Dressing Ingredients
- ½ cup peanut oil
- ½ cup onion, chopped
- ¼ cup rice wine vinegar
- ¼ cup water
- 2 tablespoons fresh ginger, peeled and chopped
- 2 tablespoons celery, chopped
- 2 tablespoons soy sauce
- 1 tablespoon ketchup (or tomato paste)
- 2 teaspoons sugar
- 2 teaspoons lemon juice
- 1 pinch salt
- 1 pinch black pepper
Instructions
- Combine Ingredients: Add peanut oil, chopped onion, rice wine vinegar, water, fresh ginger, celery, soy sauce, ketchup, sugar, lemon juice, salt, and pepper into a blender or food processor.
- Blend Until Smooth: Blend all ingredients for about 45 seconds to 1 minute until the mixture is smooth and creamy.
- Chill: Refrigerate the dressing for at least one hour to let the flavors meld for the best taste.
- Serve: Drizzle this flavorful ginger dressing over your salad just before serving.
Notes
- You can use ketchup instead of tomato paste for ease, with minimal flavor difference.
- Allow the dressing to chill for optimal flavor; it tastes best on the second and third day after mixing.
- Store the dressing in an airtight container refrigerated for up to one week.
Keywords: Benihana ginger salad dressing, Japanese salad dressing, ginger dressing recipe, homemade salad dressing, easy salad dressing, Japanese steakhouse recipe
Find it online: https://foodbylina.com/benihana-ginger-salad-dressing-recipe/
