Beginners Sourdough Bread Recipe
Learn how to make delicious sourdough bread at home with this easy-to-follow beginner’s recipe. This sourdough bread is perfect for those new to bread making and yields a crusty loaf with a soft interior.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Total Time: 15-17 hours
- Yield: 1 loaf 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
All-Purpose Sourdough Bread:
- 475 grams all-purpose flour (3 1/2 cups)
- 100 grams active sourdough starter (1/2 cup)
- 325 grams water (1 1/3 cups)
- 10 grams salt (2 teaspoons)
Instructions
- Feed the Sourdough Starter: Ensure your sourdough starter is active and bubbly by feeding it 4-12 hours before starting the dough.
- Combine Ingredients: Mix warm water, active starter, salt, and flour in a large bowl.
- Rest the Dough: Cover and let the dough rest for 30 minutes to hydrate the flour.
- Stretch and Fold: Perform a series of stretch and fold rounds over intervals.
- Bulk Ferment: Let the dough double in size through bulk fermentation.
- Shape the Dough: Shape the dough into a ball and place in a floured banneton for proofing.
- Bake: Preheat a dutch oven, score the dough, and bake at high heat.
Notes
- You can customize the bread by adding seeds or grains to the dough.
- Experiment with different flours for unique flavors and textures.
Nutrition
- Serving Size: 1 slice (approximately 50g)
- Calories: 130
- Sugar: 0.5g
- Sodium: 240mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: sourdough bread, homemade bread, beginner recipe, artisan bread
Find it online: https://foodbylina.com/beginners-sourdough-bread-recipe/
