Beet Berry Smoothie with Rosemary Recipe
A vibrant and nutritious Beet Berry Smoothie featuring the creamy tang of Nancy’s Organic Whole Milk Plain Yogurt, fresh orange juice, frozen mixed berries, and cooked beets, sweetened with honey and elegantly garnished with fresh rosemary for a refreshing twist.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Smoothie
- Method: Blending
- Cuisine: American
Ingredients
Scale
Main Ingredients
- 1/3 cup Nancy’s Organic Plain Whole Milk Yogurt
- 1/2 cup Fresh Orange Juice
- 1 cup Frozen Mixed Berries
- 1/2 cup Diced Cooked Beets
- 1 tablespoon Honey
Garnish
- Fresh Rosemary Sprigs, for garnish
Instructions
- Prepare Ingredients: Gather all the ingredients including Nancy’s Organic Whole Milk Plain Yogurt, fresh orange juice, frozen mixed berries, diced cooked beets, and honey.
- Blend Smoothie: Place the yogurt, orange juice, frozen mixed berries, diced cooked beets, and honey into a blender. Blend on high until the mixture is completely smooth and creamy.
- Serve and Garnish: Pour the smoothie into a chilled pint glass for optimal refreshment. Garnish the top with a sprig of fresh rosemary to add a delightful aroma and subtle herbal note.
Notes
- Using cooked beets enhances the smoothie’s natural sweetness and texture.
- You can substitute honey with maple syrup or agave nectar for a vegan option.
- Ensure the berries are frozen to provide the perfect chilled consistency without diluting the flavor.
- The fresh rosemary garnish adds an aromatic touch but can be omitted if unavailable.
- For a thicker smoothie, add more frozen berries or a few ice cubes before blending.
Keywords: beet smoothie, berry smoothie, healthy smoothie, yogurt smoothie, fresh rosemary, berry beet smoothie, nutritious smoothie, Nancy’s yogurt recipe
Find it online: https://foodbylina.com/beet-berry-smoothie-with-rosemary-recipe/
