Beef Enchiladas Recipe
A flavorful and comforting Beef Enchiladas recipe featuring a savory ground beef filling with spices, beans, and cheese, rolled in tortillas, topped with enchilada sauce and melted cheese, then baked to perfection. Perfect for a hearty dinner with a Mexican flair.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 8–10 enchiladas, serves 4–6 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
For the Beef Filling:
- 1 pound ground beef
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon paprika
- Salt and pepper, to taste
- 1 can (15 oz) black beans, drained and rinsed (optional)
- 1 cup corn (frozen or canned, optional)
- 1 cup shredded cheese (cheddar or Mexican blend)
For the Enchiladas:
- 8–10 corn or flour tortillas
- 2 cups enchilada sauce (store-bought or homemade)
- 1 cup shredded cheese (for topping)
Instructions
- Prepare the Beef Filling: In a large skillet over medium heat, add the ground beef and cook until browned, breaking it apart with a spoon. Drain excess fat if necessary. Then add the chopped onion and minced garlic to the skillet and cook for about 3–4 minutes until the onion is translucent. Stir in chili powder, cumin, paprika, salt, and pepper. Add the black beans and corn if using, mix well, and cook for an additional 2–3 minutes. Remove from heat and stir in 1 cup of shredded cheese until melted and combined.
- Assemble the Enchiladas: Preheat the oven to 350°F (175°C). Spread a thin layer of enchilada sauce on the bottom of a baking dish. Take a tortilla, spoon a generous amount of the beef filling in the center, and roll it up tightly. Place seam-side down in the baking dish. Repeat with all tortillas and filling. Pour the remaining enchilada sauce evenly over the rolled enchiladas, then sprinkle with the remaining shredded cheese.
- Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 15 minutes. Then remove the foil and bake for an additional 10 minutes until the cheese is bubbly and golden.
- Serve: Remove from oven and allow to cool for a few minutes. Serve hot, garnished with fresh cilantro, diced tomatoes, sour cream, or avocado if desired. Enjoy your delicious beef enchiladas!
Notes
- Optional ingredients like black beans and corn add extra texture and nutrition but can be omitted if preferred.
- Use either corn or flour tortillas based on your preference for texture and flavor.
- For a spicier version, add cayenne pepper or chopped jalapeños to the beef filling.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.
- To make this recipe vegetarian, substitute the ground beef with cooked lentils or plant-based meat alternatives and omit the optional beans if desired.
Keywords: beef enchiladas, Mexican recipe, ground beef recipe, baked enchiladas, easy dinner, cheesy enchiladas
Find it online: https://foodbylina.com/beef-enchiladas-recipe/
