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Beef and Pepper Rice Bowls Recipe

4.8 from 72 reviews

A quick and savory Beef and Pepper Rice Bowl recipe that combines tender ground beef, sautéed bell peppers, and aromatic onions served over fluffy rice. Perfect for a wholesome weeknight dinner ready in just 30 minutes.

Ingredients

Scale

Meat and Vegetables

  • 1 lb ground beef
  • 2 bell peppers, sliced
  • 1 onion, chopped
  • 2 cloves garlic, minced

Grains

  • 1 cup rice

Seasonings and Oils

  • 2 tablespoons soy sauce
  • 1 tablespoon olive oil
  • Salt to taste
  • Pepper to taste

Instructions

  1. Cook the rice: Prepare 1 cup of rice according to the package instructions until tender and fluffy. Set aside.
  2. Heat olive oil: In a large pan over medium heat, add 1 tablespoon of olive oil and allow it to warm up, preparing for sautéing.
  3. Sauté onions and garlic: Add the chopped onion and minced garlic to the pan, cooking until onions become transparent and fragrant, approximately 3-4 minutes.
  4. Brown the ground beef: Add 1 lb of ground beef to the pan. Cook it thoroughly, breaking it apart and stirring until the beef is well browned and no longer pink.
  5. Add bell peppers and soy sauce: Stir in the sliced bell peppers and 2 tablespoons of soy sauce. Cook for an additional 5 minutes or until the peppers are tender but still retain a slight crunch.
  6. Season the mixture: Season the beef and vegetable mixture with salt and pepper to taste, mixing well to combine all flavors.
  7. Serve: Spoon the beef and pepper mixture over the cooked rice and serve hot for a delicious and satisfying meal.

Notes

  • You can substitute the bell peppers with other vegetables such as zucchini or mushrooms according to your preference.
  • For extra flavor, add a pinch of chili flakes or a dash of sesame oil while cooking.
  • Use low-sodium soy sauce to reduce the salt content if desired.
  • Leftover rice can be refrigerated and reheated within 2 days for convenience.

Keywords: beef rice bowl, ground beef recipe, bell pepper dish, quick dinner, easy stovetop meal