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Beef and Broccoli Ramen Stir Fry Recipe

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★★★★★

4.7 from 56 reviews

A quick and flavorful Beef and Broccoli Ramen Stir Fry combining tender sirloin steak, fresh broccoli, and chewy ramen noodles tossed in a savory homemade sauce. This easy-to-make dish delivers restaurant-style taste in just 30 minutes, perfect for weeknight dinners.

Ingredients

Scale

Sauce

  • 1/4 cup low-sodium soy sauce
  • 1 tablespoon cornstarch
  • 1/3 cup beef broth
  • 2 tablespoons honey
  • 2 tablespoons hoisin sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon sesame oil
  • 2 cloves garlic, minced
  • 1/2 tablespoon grated ginger
  • 1/8 teaspoon cracked red pepper flakes

Main Components

  • 2 (3 ounce) packages ramen noodles, seasoning packets discarded
  • 1 teaspoon sesame oil
  • 2 tablespoons extra-virgin olive oil, divided
  • 1 pound sirloin steak, trimmed of fat and sliced into 1 1/2-inch strips about 1/4-inch thick
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper
  • 3 cups fresh broccoli florets
  • 1/2 cup water

Garnish

  • Sesame seeds

Instructions

  1. Make the sauce: In a medium bowl, whisk together the soy sauce and cornstarch until smooth with no lumps. Add beef broth, honey, hoisin sauce, rice vinegar, sesame oil, garlic, ginger, and cracked red pepper flakes; whisk thoroughly to combine. Set aside to let the flavors meld.
  2. Cook ramen noodles: Bring a medium pot of water to a boil. Add the ramen noodles and cook until just tender, about 2-3 minutes. Drain and rinse under cold water to halt further cooking. Drizzle with 1 teaspoon of sesame oil to prevent sticking; set aside.
  3. Cook the steak: Heat 1 tablespoon of olive oil in a large nonstick skillet over medium-high heat until shimmering. Season the steak strips with kosher salt and black pepper. Add to skillet in a single layer and cook without stirring for about 3 minutes to brown well on one side. Stir and cook for an additional 2 minutes or until steak is cooked through. Remove steak from pan and drain excess grease from skillet.
  4. Steam the broccoli: Add the remaining 1 tablespoon olive oil to the skillet along with broccoli florets. Pour in 1/2 cup water and cover skillet with a lid. Steam for 2 minutes until broccoli turns bright green and is fork tender but still crisp, not mushy.
  5. Combine steak and noodles: Return the cooked steak to the skillet with the broccoli. Add the cooked ramen noodles as well.
  6. Add the sauce: Stir the prepared sauce once more and pour it into the skillet. Using tongs, gently toss and mix all ingredients to coat evenly with the sauce. Cook for an additional 1-2 minutes until everything is heated through and well combined.
  7. Serve: Plate the stir fry immediately and garnish generously with sesame seeds for a nutty finish.

Notes

  • Discard the ramen seasoning packets as this recipe uses a homemade sauce for flavor.
  • Do not overcook the broccoli; steaming briefly keeps it bright and crunchy.
  • Using sirloin steak sliced thinly helps it cook quickly and remain tender.
  • Rinsing noodles under cold water stops cooking and prevents sticking.
  • Adjust honey or hoisin sauce in the sauce to tailor sweetness to your preference.

Keywords: beef broccoli ramen stir fry, quick beef stir fry, ramen noodle stir fry, healthy beef dinner, easy Asian stir fry

Find it online: https://foodbylina.com/beef-and-broccoli-ramen-stir-fry-recipe/