Bang Bang Chicken Bowl Recipe

Introduction

Bang Bang Chicken Bowl is a flavorful, easy-to-make dish that combines tender baked chicken, spicy creamy sauce, and fresh vegetables over jasmine rice. Perfect for a satisfying weeknight meal, it offers a balance of heat and comfort in every bite.

Ingredients

• 3-4 boneless, skinless chicken breasts (about 1.5 lbs)
• 2 cloves fresh garlic, minced
• 1 red bell pepper, diced
• 4 green onions, sliced (white and green parts separated)
• 1 cup jasmine rice
• 1/2 cup mayonnaise
• 3 tbsp Sriracha sauce (adjust to taste)
• 2 tbsp low-sodium soy sauce
• Salt and pepper, to taste
• Nonstick cooking spray

Instructions

1. Step 1: Preheat your oven to 400°F (200°C) and spray a baking dish with nonstick cooking spray.
2. Step 2: Season the chicken breasts with salt and pepper, then place them in the prepared baking dish.
3. Step 3: Cook the jasmine rice according to the package instructions so it’s ready when the chicken is done.
4. Step 4: In a bowl, whisk together mayonnaise, Sriracha sauce, and soy sauce until smooth and well combined.
5. Step 5: Pour half of the sauce over the chicken breasts, spreading evenly, then bake for 25-30 minutes until the chicken reaches an internal temperature of 165°F (75°C).
6. Step 6: Let the chicken rest for a few minutes before slicing it into strips.
7. Step 7: Assemble your bowls by layering cooked jasmine rice at the bottom, topping with sliced chicken, diced red bell pepper, and garnishing with the white parts of the green onions. Drizzle the remaining sauce over the top and finish with the green parts of the onions.

Tips & Variations

• For extra crunch, add sliced cucumber or shredded carrots to the bowl.
• Adjust the amount of Sriracha to control the spice level to your preference.
• Use Greek yogurt instead of mayonnaise for a lighter sauce version.
• Marinate the chicken in half the sauce for 30 minutes before baking to boost flavor.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave the chicken and rice until warmed through or gently heat on the stovetop. The sauce can thicken when chilled, so stir well before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use brown rice instead of jasmine rice?

Yes, you can substitute brown rice for jasmine rice; just be sure to adjust the cooking time as brown rice usually takes longer to cook.

Is the sauce spicy?

The sauce has a moderate spicy kick from the Sriracha, but you can easily reduce or increase the amount used depending on your heat preference.

Bang Bang Chicken Bowl Recipe

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★★★★★

4.9 from 76 reviews

A flavorful and easy-to-make Bang Bang Chicken Bowl featuring tender baked chicken breasts coated in a spicy mayo and Sriracha sauce, served over fragrant jasmine rice, and topped with fresh bell pepper and green onions for a deliciously satisfying meal.

• Author: lina
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: American with Asian influences

Ingredients

Scale 1x2x3x

Chicken and Marinade

• 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
• Salt, to taste
• Black pepper, to taste
• 2 cloves fresh garlic, minced
• 1/2 cup mayonnaise
• 3 tbsp Sriracha sauce (adjust to taste)
• 2 tbsp low-sodium soy sauce

Vegetables and Rice

• 1 red bell pepper, diced
• 4 green onions, sliced (white and green parts separated)
• 1 cup jasmine rice

Instructions

1. Preheat Oven and Prepare Baking Dish: Preheat your oven to 400°F (200°C) and spray a baking dish with nonstick cooking spray to prevent the chicken from sticking.
2. Season Chicken: Season the chicken breasts generously with salt and pepper, then place them in the prepared baking dish, ensuring they are evenly spaced.
3. Cook Rice: While the oven heats, cook the jasmine rice according to the package instructions, typically simmering in water until fluffy and tender.
4. Make Bang Bang Sauce: In a bowl, whisk together the mayonnaise, Sriracha sauce, and low-sodium soy sauce until you get a smooth and creamy spicy sauce.
5. Marinate and Bake Chicken: Pour half of the Bang Bang sauce over the chicken breasts, coating them well. Bake the chicken in the preheated oven for 25-30 minutes or until the internal temperature reaches 165°F (74°C), indicating it is fully cooked.
6. Rest and Slice Chicken: Once baked, allow the chicken breasts to rest for a few minutes to retain juices, then slice them into strips for serving.
7. Assemble Bowl: Layer the cooked jasmine rice at the bottom of each bowl. Top with sliced chicken, diced red bell pepper, and garnish with the sliced green onions (using white parts for more flavor and green parts for freshness). Finally, drizzle the remaining Bang Bang sauce over the top for extra spice and creaminess.

Notes

• Adjust the amount of Sriracha to control the spice level in the Bang Bang sauce.
• Use a meat thermometer to ensure the chicken is cooked through without drying out.
• For a lighter version, substitute mayonnaise with Greek yogurt.
• Serve immediately for the best texture and flavor.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Keywords: Bang Bang Chicken, Chicken Bowl, Baked Chicken, Spicy Chicken Recipe, Jasmine Rice Bowl, Easy Dinner, Asian-Inspired