Banana Split Pudding Cups Recipe
Banana Split Pudding Cups are a fun and easy no-bake dessert that kids will love to make and enjoy. Layers of chocolate and vanilla pudding, fresh fruit, and whipped cream make these cups a delightful treat!
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: 6 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Ingredients for Banana Split Pudding Cups:
- Chocolate and vanilla pudding (prepared or pre-made)
- Whipped topping or whipped cream
- Ripe bananas
- Strawberries
- Crushed pineapple
- Sprinkles
Kitchen Items:
- Clear plastic cups
- Plastic knives
- Plastic drinking straws
Instructions
- Mix Pudding: Prepare chocolate and vanilla pudding according to package instructions or use pre-made pudding cups.
- Prep Fruits: Hull and chop strawberries, peel and slice bananas, and drain crushed pineapple.
- Assemble Cups: In clear plastic cups, layer sliced bananas, chocolate pudding, strawberries, vanilla pudding, crushed pineapple, whipped topping, and sprinkles.
- Enjoy: Let the kids do the assembly work and savor the delicious Banana Split Pudding Cups!
Notes
- Use a cupcake pan to stabilize the cups while assembling.
- Let kids help with tasks like peeling bananas, chopping fruits, and layering ingredients.
- Enjoy these cups as a fun snack or dessert for any occasion!
Nutrition
- Serving Size: 1 pudding cup
- Calories: 180
- Sugar: 20g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Banana Split Pudding Cups, No-Bake Dessert, Kids Cooking, Fruit Dessert
Find it online: https://foodbylina.com/banana-split-pudding-cups-recipe/
