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Banana Donut Holes Recipe

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★★★★★

5 from 61 reviews

These Banana Donut Holes are a delightful, healthier twist on classic donuts, made with ripe bananas, self-rising flour, and coconut oil. Lightly sweetened and flavored with cinnamon, they are air-fried to golden perfection, offering a soft, moist interior with a slightly crispy exterior. Perfect for a quick snack or breakfast treat, these donut holes are easy to make and vegan-friendly.

Ingredients

Scale

Banana Donut Holes Ingredients

  • 1/2 cup Banana (1 large banana)
  • 3/4 cup Self-Rising Flour
  • 1/2 teaspoon Cinnamon
  • 1/4 cup Unrefined Sugar
  • 2 tablespoons Coconut Oil (melted, or melted vegan butter)
  • 2–3 teaspoons Melted Coconut Oil (for kneading and brushing)
  • Avocado oil spray (for air fryer basket and donut holes)

Instructions

  1. Mash the Banana: Mash the banana into a smooth puree ensuring you have about 1/2 cup. This is essential for the dough consistency and to match the flour ratio.
  2. Form the Dough: Add the self-rising flour and cinnamon to the mashed banana and stir with a rubber spatula until lumps form. Oil your hands with melted coconut oil and knead the mixture to form a sticky, moist dough ball. If it’s too moist, add up to 2-3 tablespoons more flour, but avoid adding too much to keep the dough soft and elastic.
  3. Shape the Donut Holes: Grease your hands with melted coconut oil, scoop about 1 tablespoon of dough, and roll it into a ball. Place each ball on a parchment-lined plate. Repeat until all dough is used. Spray the dough balls lightly with avocado oil.
  4. Prepare Air Fryer: Spray the air fryer basket with avocado oil to prevent sticking. Arrange the donut holes in the basket spaced about 1 inch apart to allow expansion.
  5. Air Fry: Cook the donut holes at 350°F (180°C) for 6-7 minutes or until they puff up and turn golden brown. Expect a slightly uneven shape and a dry, crispy exterior.
  6. Coat with Cinnamon Sugar: While still warm, brush each donut hole with melted coconut oil using a pastry brush. Then roll them in a cinnamon sugar mixture to coat evenly and enhance the flavor.
  7. Serve: Enjoy these banana donut holes warm for the best taste and texture.

Notes

  • Do not add too much flour to the dough, as it will become bready and dense instead of soft and moist.
  • If dough sticks to your fingers, keep kneading with a bit of melted coconut oil to handle and shape it better.
  • Using an air fryer gives a healthier alternative to traditional frying with less oil and a crispy texture.
  • You can substitute avocado oil with any neutral oil spray for air fryer preparation.
  • For a sweeter coating, increase sugar in the cinnamon sugar mix slightly.
  • Serve immediately while warm for optimal taste and texture.

Keywords: banana donut holes, vegan donut holes, air fryer donuts, healthy snacks, cinnamon sugar donut balls, banana recipes, vegan desserts

Find it online: https://foodbylina.com/banana-donut-holes-recipe/