Banana Donut Holes Recipe

Introduction

Banana donut holes are a delightful, bite-sized treat that combine the sweet flavor of ripe bananas with the warm spice of cinnamon. These moist, golden bites are air-fried for a healthier twist and coated in cinnamon sugar for that classic donut taste.

Ingredients

• 1/2 cup Banana (about 1 large banana)
• 3/4 cup Self-Rising Flour
• 1/2 teaspoon Cinnamon
• 1/4 cup Unrefined Sugar
• 2 tablespoons Coconut Oil (melted, or melted vegan butter)
• 2-3 teaspoons Melted Coconut Oil (for shaping and coating)

Instructions

1. Step 1: Mash the banana into a smooth puree until you have about 1/2 cup. This ensures the dough will come together properly with the flour.
2. Step 2: Add the self-rising flour, cinnamon, and unrefined sugar to the banana puree. Stir initially with a rubber spatula until lumps start to form.
3. Step 3: Lightly oil your hands with melted coconut oil and knead the mixture into a sticky, moist dough ball. Avoid adding too much extra flour; use up to 2-3 tablespoons only if the dough is too wet. The dough should remain moist and elastic.
4. Step 4: Grease your hands again with melted coconut oil, then roll tablespoons of dough into small balls. Place each ball on a parchment-lined plate. Spray the rolled balls lightly with avocado oil.
5. Step 5: Spray the air fryer basket lightly with oil. Arrange the donut holes at least 1 inch (3 cm) apart to allow for expansion.
6. Step 6: Air fry at 350°F (180°C) for 6-7 minutes, or until the donut holes are golden brown and puffy. The shapes may be uneven and textured, which is normal.
7. Step 7: While still warm, brush each donut hole with melted coconut oil, then roll them in a mixture of cinnamon and sugar to coat evenly.
8. Step 8: Serve immediately for best texture and flavor.

Tips & Variations

• Use ripe bananas for maximum sweetness and moisture.
• For a different flavor, try adding a pinch of nutmeg or using pumpkin pie spice instead of cinnamon.
• If you prefer baked donut holes, bake at 350°F (180°C) for about 12-15 minutes until golden.
• Swap coconut oil for melted vegan butter to add a richer flavor.

Storage

Store leftover donut holes in an airtight container at room temperature for up to 2 days. To reheat, warm them in an air fryer or oven at 300°F (150°C) for a few minutes to restore crispness. Avoid microwaving as it may make them soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these donut holes without an air fryer?

Yes, you can bake them in a conventional oven at 350°F (180°C) for 12-15 minutes or until golden and cooked through.

Can I use regular flour instead of self-rising flour?

Yes, but you should add 1 1/2 teaspoons of baking powder and a pinch of salt to the regular flour to mimic self-rising flour’s leavening effect.

Banana Donut Holes Recipe

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★★★★★

5 from 61 reviews

These Banana Donut Holes are a delightful, healthier twist on classic donuts, made with ripe bananas, self-rising flour, and coconut oil. Lightly sweetened and flavored with cinnamon, they are air-fried to golden perfection, offering a soft, moist interior with a slightly crispy exterior. Perfect for a quick snack or breakfast treat, these donut holes are easy to make and vegan-friendly.

• Author: lina
• Prep Time: 7 minutes
• Cook Time: 7 minutes
• Total Time: 14 minutes
• Yield: 8 servings (about 8 donut holes) 1x
• Category: Dessert/Snack
• Method: Air Frying
• Cuisine: American
• Diet: Vegan

Ingredients

Scale 1x2x3x

Banana Donut Holes Ingredients

• 1/2 cup Banana (1 large banana)
• 3/4 cup Self-Rising Flour
• 1/2 teaspoon Cinnamon
• 1/4 cup Unrefined Sugar
• 2 tablespoons Coconut Oil (melted, or melted vegan butter)
• 2–3 teaspoons Melted Coconut Oil (for kneading and brushing)
• Avocado oil spray (for air fryer basket and donut holes)

Instructions

1. Mash the Banana: Mash the banana into a smooth puree ensuring you have about 1/2 cup. This is essential for the dough consistency and to match the flour ratio.
2. Form the Dough: Add the self-rising flour and cinnamon to the mashed banana and stir with a rubber spatula until lumps form. Oil your hands with melted coconut oil and knead the mixture to form a sticky, moist dough ball. If it’s too moist, add up to 2-3 tablespoons more flour, but avoid adding too much to keep the dough soft and elastic.
3. Shape the Donut Holes: Grease your hands with melted coconut oil, scoop about 1 tablespoon of dough, and roll it into a ball. Place each ball on a parchment-lined plate. Repeat until all dough is used. Spray the dough balls lightly with avocado oil.
4. Prepare Air Fryer: Spray the air fryer basket with avocado oil to prevent sticking. Arrange the donut holes in the basket spaced about 1 inch apart to allow expansion.
5. Air Fry: Cook the donut holes at 350°F (180°C) for 6-7 minutes or until they puff up and turn golden brown. Expect a slightly uneven shape and a dry, crispy exterior.
6. Coat with Cinnamon Sugar: While still warm, brush each donut hole with melted coconut oil using a pastry brush. Then roll them in a cinnamon sugar mixture to coat evenly and enhance the flavor.
7. Serve: Enjoy these banana donut holes warm for the best taste and texture.

Notes

• Do not add too much flour to the dough, as it will become bready and dense instead of soft and moist.
• If dough sticks to your fingers, keep kneading with a bit of melted coconut oil to handle and shape it better.
• Using an air fryer gives a healthier alternative to traditional frying with less oil and a crispy texture.
• You can substitute avocado oil with any neutral oil spray for air fryer preparation.
• For a sweeter coating, increase sugar in the cinnamon sugar mix slightly.
• Serve immediately while warm for optimal taste and texture.

Keywords: banana donut holes, vegan donut holes, air fryer donuts, healthy snacks, cinnamon sugar donut balls, banana recipes, vegan desserts