balsamic roasted potato salad Recipe
This balsamic roasted potato salad is a flavorful and hearty side dish perfect for any occasion. The combination of tender roasted potatoes, crispy bacon, and a tangy balsamic vinaigrette creates a dish that is sure to impress.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Potatoes:
- 3 pounds red-skinned potatoes, cut in bite-sized pieces
- 1/3 cup extra virgin olive oil, plus more for drizzling
- coarse kosher salt
- freshly ground black pepper
Balsamic Vinaigrette:
- 3 tablespoons aged balsamic vinegar
- 1 tablespoon honey
- 1/2 teaspoon paprika
- 2 garlic cloves, minced
Additional Ingredients:
- 4 ounces cooked bacon, crumbled
- 3 scallions, sliced (green part only)
- 1/3 cup chopped fresh parsley
- 1 ounce roughly chopped baby arugula
- zest from one lemon
Instructions
- Preheat oven: Preheat oven to 425°F. Line a large baking sheet with parchment paper.
- Roast Potatoes: Place cut potatoes on prepared baking sheet. Drizzle with olive oil, season with salt and pepper, and bake for 35 to 40 minutes until golden brown. Let cool.
- Prepare Vinaigrette: In a large bowl, combine olive oil, balsamic vinegar, honey, paprika, garlic, salt, and pepper.
- Combine Ingredients: Add cooled potatoes to the vinaigrette. Mix in bacon, greens, and lemon zest.
- Serve: Transfer to a serving bowl, top with lemon zest, and serve warm or at room temperature.
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 5g
- Sodium: 380mg
- Fat: 16g
- Saturated Fat: 3.5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 15mg
Keywords: balsamic roasted potato salad, potato salad recipe, roasted potato salad
Find it online: https://foodbylina.com/balsamic-roasted-potato-salad-recipe/
