Baked Ziti with Broccoli and Alfredo Sauce Recipe
Indulge in a comforting and creamy Baked Ziti with Broccoli and Alfredo Sauce. This easy-to-make dish combines tender ziti pasta, nutritious broccoli, flavorful garlic, and rich Alfredo sauce, all baked to cheesy perfection. It’s a crowd-pleasing meal that’s perfect for family dinners or casual gatherings.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
- Diet: Vegetarian
Ingredients
Scale
Ziti Pasta:
- 300g ziti pasta
Broccoli:
- 2 cups broccoli florets
Alfredo Sauce:
- 2 cups Alfredo sauce (store-bought or homemade)
Cheese:
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Garlic:
- 2 cloves garlic, minced
Others:
- 1 tablespoon olive oil
- Salt and black pepper to taste
- Fresh basil or parsley for garnish (optional)
Instructions
- Cook Pasta & Broccoli – Boil the ziti according to package instructions. In the last 2 minutes of cooking, add the broccoli florets. Drain and set aside.
- Prepare Garlic – In a skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute until fragrant. Remove from heat.
- Combine Ingredients – In a large bowl, mix together the cooked ziti, broccoli, garlic, and Alfredo sauce. Stir well and transfer to a greased baking dish.
- Top – Sprinkle the shredded mozzarella and grated Parmesan cheese evenly over the top.
- Bake – Preheat your oven to 180°C (350°F). Bake for 20-25 minutes, or until the cheese is bubbly and golden brown.
- Serve – Garnish with fresh basil or parsley if desired and serve warm.
Nutrition
- Serving Size: 1 serving
- Calories: 430 kcal
- Sugar: 3g
- Sodium: 650mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 19g
- Cholesterol: 60mg
Keywords: Baked Ziti, Broccoli Alfredo, Pasta Bake, Comfort Food
