Baked Vanilla Donut Recipe

Introduction

These baked vanilla donuts offer a light, fluffy treat that’s easy to make at home. With warm vanilla and subtle nutmeg flavors, they’re perfect for breakfast or an afternoon snack.

Ingredients

• 2 cups all-purpose flour
• ½ cup granulated sugar
• 2 large eggs
• ½ cup + 2 Tbsp milk
• 1 tsp vanilla extract
• 2 tsp baking powder
• ¼ cup + 2 Tbsp vegetable oil
• ½ tsp nutmeg
• 1 tsp salt

Instructions

1. Step 1: Preheat your oven to 350°F (175°C).
2. Step 2: In a mixing bowl, combine the dry ingredients: flour, sugar, baking powder, nutmeg, and salt.
3. Step 3: In another bowl, whisk together the wet ingredients: milk, eggs, vanilla extract, and vegetable oil until smooth.
4. Step 4: Gradually add the wet ingredients to the dry ingredients and stir gently until just combined. Avoid overmixing.
5. Step 5: Grease your donut pan well and fill each mold halfway with batter to allow room for rising.
6. Step 6: Bake for about 10 minutes or until the donuts are golden brown and a toothpick inserted comes out clean. Let the donuts cool before glazing or serving.

Tips & Variations

• For extra flavor, add a teaspoon of cinnamon or swap nutmeg with ground cardamom.
• Use whole milk or buttermilk for a richer texture.
• Try topping your donuts with a simple glaze made from powdered sugar and milk, or dip them in melted chocolate for a treat.
• If you don’t have a donut pan, you can bake the batter in muffin tins for donut holes.

Storage

Store baked donuts in an airtight container at room temperature for up to 2 days. For longer storage, keep them in the refrigerator for up to 5 days. Reheat briefly in the microwave to enjoy them warm and soft.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these donuts without a donut pan?

Yes, you can use muffin tins to make donut holes or use a round cookie cutter to shape baked sheets of dough. The texture will be similar but without the classic donut hole.

Are these donuts vegan?

No, this recipe includes eggs and milk, so it is not vegan. You can try substituting with plant-based milk and egg replacer, but results may vary.

Baked Vanilla Donut Recipe

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★★★★★

4.5 from 120 reviews

This baked vanilla donut recipe offers a deliciously light and fluffy treat with a perfect balance of sweetness and warm vanilla flavor. Made with simple pantry ingredients and baked to golden perfection, these donuts are an easy, healthier alternative to traditional fried versions, perfect for breakfast or an indulgent snack.

• Author: lina
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: 12 baked donuts 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Dry Ingredients

• 2 cups all-purpose flour
• ½ cup granulated sugar
• 2 tsp baking powder
• ½ tsp nutmeg
• 1 tsp salt

Wet Ingredients

• 2 large eggs
• ½ cup + 2 Tbsp milk
• 1 tsp vanilla extract
• ¼ cup + 2 Tbsp vegetable oil

Instructions

1. Preheat the oven. Set your oven temperature to 350°F (175°C) to prepare for baking the donuts.
2. Mix dry ingredients. In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, nutmeg, and salt until evenly distributed.
3. Whisk wet ingredients. In a separate bowl, whisk together the milk, large eggs, vanilla extract, and vegetable oil until smooth and well blended.
4. Combine mixtures. Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined—take care not to overmix to keep the donuts light and fluffy.
5. Prepare the pan and fill molds. Grease the donut pan thoroughly to prevent sticking. Then, fill each donut mold about halfway with the batter to allow room for rising.
6. Bake the donuts. Place the filled pan in the preheated oven and bake for approximately 10 minutes or until the donuts are golden brown and a toothpick inserted comes out clean.
7. Cool and glaze. Allow the donuts to cool adequately in the pan before removing them for glazing or serving.

Notes

• Do not overmix the batter, as it can make the donuts dense rather than light and fluffy.
• If you don’t have a donut pan, you can try using a muffin pan, but the shape will differ.
• Allow donuts to cool before glazing or they may become soggy.
• Customize the flavor by adding a glaze or powdered sugar topping once cooled.

Keywords: vanilla donuts,baked donuts,easy donut recipe,homemade donuts,breakfast donuts