Baked Pumpkin Donuts with Maple Glaze Recipe
These Baked Pumpkin Donuts with Maple Glaze are a moist, tender treat perfect for fall mornings or holiday breakfasts. Made with pumpkin puree and warm spices like cinnamon, nutmeg, and cloves, these donuts are baked rather than fried, making them a lighter sweet indulgence. Topped with a smooth and glossy maple glaze, they combine classic autumn flavors with a delightful sweetness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Donuts
- 1 cup pumpkin puree
- 2 large eggs
- 1/3 cup vegetable oil
- 1/2 cup milk or buttermilk
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
Maple Glaze
- 1 cup powdered sugar
- 1/4 cup pure maple syrup
- 1–2 teaspoons milk (optional, to adjust consistency)
Instructions
- Prepare Your Batter: In a large bowl, combine the pumpkin puree, eggs, vegetable oil, and milk. Whisk together until the mixture is smooth and fully blended.
- Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, cinnamon, nutmeg, and cloves, ensuring even distribution of the spices and leavening agents.
- Combine Wet and Dry Mixtures: Gradually add the dry ingredients into the wet pumpkin mixture. Stir gently just until combined to avoid overmixing, which helps keep the donuts tender and fluffy.
- Fill the Donut Pan: Lightly grease a donut pan to prevent sticking. Use a spoon or piping bag to fill each cavity about three-quarters full, leaving space for the donuts to rise without overflowing.
- Bake the Donuts: Place the pan in a preheated oven at 350°F (175°C). Bake for 12 to 15 minutes, or until a toothpick inserted into the center comes out clean. The donuts will be risen and spring back when lightly touched.
- Prepare the Maple Glaze: While the donuts bake, whisk together the powdered sugar and maple syrup in a bowl until the glaze is smooth and glossy. Adjust thickness if necessary by adding more powdered sugar to thicken or a splash of milk to thin the glaze to your preferred consistency.
- Glaze and Serve: Allow the baked donuts to cool for about 10 minutes to ensure they are firm enough for glazing. Dip each donut or spoon the maple glaze over the top. Let the glaze set for a few minutes to achieve a shiny, sweet finish before serving.
Notes
- Using buttermilk instead of regular milk can add extra tenderness and a slight tang to the donuts.
- Ensure not to overmix the batter; stir just until ingredients are combined to keep the donuts light and fluffy.
- For a dairy-free version, substitute milk with almond or oat milk and vegetable oil is already suitable for keeping it vegan-friendly.
- Donuts are best enjoyed the same day but can be stored in an airtight container for up to 2 days.
- The glaze can be customized by adding a pinch of cinnamon or vanilla extract for extra flavor.
Keywords: pumpkin donuts, baked donuts, maple glaze, fall recipes, autumn desserts, pumpkin spice, easy donut recipe
