Baked Pumpkin Donuts Recipe
Delight your taste buds with these delicious Baked Pumpkin Donuts that are perfectly spiced and coated with cinnamon sugar.
- Prep Time: 15 minutes
- Cook Time: 15-17 minutes
- Total Time: 30-35 minutes
- Yield: 12 donuts 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the Donuts:
- 1/4 cup vegetable oil
- 2 eggs
- 3/4 cup sugar
- 3/4 cup pumpkin puree
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1/2 teaspoon vanilla
- 1 cup all-purpose flour
For the Coating:
- 3 tablespoons sugar
- 2 teaspoons cinnamon
Instructions
- Preheat oven to 350 degrees F. Spray donut pan with nonstick spray.
- Mix together oil, eggs, sugar, pumpkin puree, pumpkin pie spice, salt, baking powder, and vanilla until combined. Stir in flour and continue to mix until smooth.
- Fill the donut pans up about 3/4 of the way.
- Bake donuts for 15-17 minutes.
- Remove from oven, let cool for 5 minutes, then remove donuts from pan.
- Combine sugar and cinnamon in a large plastic bag. One at a time, put your donuts in the bag and shake lightly to cover. Remove from bag and let cool completely. Store donuts in an airtight container.
Nutrition
- Serving Size: 1 donut
- Calories: 180
- Sugar: 15g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg
Keywords: Baked Pumpkin Donuts, Pumpkin Spice, Fall Dessert, Cinnamon Sugar Coating
Find it online: https://foodbylina.com/baked-pumpkin-donuts-recipe/
