Baked Italian Meatballs Recipe
These Baked Italian Meatballs are a delicious and comforting dish that is perfect for a cozy family dinner. Juicy and flavorful meatballs baked to perfection, smothered in a rich pasta sauce, and topped with melty mozzarella cheese – it’s a classic Italian favorite!
- Author: moretti
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 24 meatballs 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
For the Meatballs:
- 2 pounds ground chuck or a mix of pork and beef
- 1/2 cup Italian style bread crumbs
- 1/2 cup milk
- 2 eggs
- 1/4 cup grated Parmesan cheese
- 1 teaspoon dried oregano
- 1 Tbsp chopped fresh or dry parsley
- 1 Tbsp chopped fresh or dry basil
- 2 garlic cloves, minced
- 2 Tbsp Olive oil
- Salt/pepper to taste
For Assembly:
- (24 – 25 ounces) Favorite Pasta Sauce
- 1 Cup Mozzarella cheese
- Parsley for garnish
- In a large bowl mix the ingredients for the meatballs. Combine ground meat, bread crumbs, milk, eggs, Parmesan cheese, oregano, parsley, basil, garlic, olive oil, salt, and pepper. Mix well.
- Cover a baking sheet with foil and spray lightly with cooking spray.
- Using wet hands, form meat mixture into balls. Shape the mixture into meatballs and place them on the prepared baking sheet.
- Bake in the preheated 400F oven for 20 to 25 minutes. Bake until the meatballs are cooked through.
- Transfer the meatballs to a baking dish.
- Add your favorite pasta sauce, shredded cheese, and parsley on top.
- Bake at 350F for 10 minutes until bubbly and cheese is melted.
- Garnish with fresh parsley and serve.
Notes
- You can customize the meatball mixture by adding other herbs and spices like red pepper flakes or thyme for extra flavor.
- Feel free to use different types of cheese for topping, such as Parmesan or provolone, for a unique twist.
- Serve the meatballs over spaghetti or on a bed of creamy polenta for a hearty meal.
Nutrition
- Serving Size: 1 meatball
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 45mg
Keywords: Italian, Meatballs, Baked, Comfort Food, Family Dinner