Baked Brie with Cranberry Sauce Recipe

Introduction

Baked Brie with Cranberry Sauce is a delightful appetizer perfect for holidays or special gatherings. The creamy, warm Brie pairs beautifully with tangy, homemade cranberry sauce and flaky puff pastry for an irresistible treat.

Ingredients

• 8 ounces Brie cheese wheel
• 1 to 1.5 cups fresh cranberries (or frozen)
• 1/2 cup sugar
• 1/4 cup water or orange juice
• 1 tablespoon freshly squeezed orange juice
• Zest of one orange
• Puff pastry sheet (enough to wrap the Brie)
• Chopped pecans or walnuts (for topping)
• Fresh rosemary or thyme sprigs (for garnish)
• Egg wash (1 egg beaten with 1 tablespoon water, for brushing pastry)
• Honey or fig jam (optional, to serve alongside)

Instructions

1. Step 1: Rinse cranberries, then combine them with sugar, water or orange juice, freshly squeezed orange juice, and orange zest in a small saucepan. Simmer over medium heat, stirring occasionally, for 10-15 minutes until the berries burst and sauce thickens. Remove from heat and let it cool slightly.
2. Step 2: Preheat oven to 375°F (190°C). Roll out the puff pastry on a lightly floured surface and place the Brie wheel in the center. Optionally, sprinkle chopped nuts and herbs on top of the Brie before wrapping.
3. Step 3: Fold the puff pastry edges up and over the Brie, sealing it fully. Brush the pastry with egg wash for a golden finish. Transfer the wrapped Brie onto a parchment-lined baking sheet.
4. Step 4: Bake for 15-20 minutes until the puff pastry is golden and crispy, or bake the Brie unwrapped until it is soft and melty. Be careful not to overbake to maintain the shape and creamy texture.
5. Step 5: Place the baked Brie on a serving platter. Spoon cranberry sauce generously over or on the side. Garnish with fresh rosemary or thyme sprigs and serve immediately with crackers, sliced baguette, or fresh fruit. Optionally, serve with honey or fig jam.

Tips & Variations

• For a nut-free option, omit the pecans or walnuts and add extra herbs for flavor.
• Use frozen cranberries if fresh are not available; no need to thaw before cooking.
• Try adding a sprinkle of cinnamon or a splash of balsamic vinegar to the cranberry sauce for a flavor twist.
• Serve with a variety of dippers such as apple slices, whole grain crackers, or toasted baguette.

Storage

Store any leftover baked Brie wrapped loosely in foil or plastic wrap in the refrigerator for up to 2 days. Reheat gently in a low oven (about 300°F / 150°C) until warm and melty. Cranberry sauce keeps well in an airtight container refrigerated for up to 1 week. Reheat slightly before serving for the best flavor.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare the cranberry sauce in advance?

Yes, cranberry sauce can be made a day or two ahead and refrigerated. Just warm it slightly before serving with the baked Brie.

What if I don’t have puff pastry?

You can serve baked Brie plain or wrapped in phyllo dough as an alternative. Baking it unwrapped will give a soft, gooey cheese center but without the crispy crust.

Baked Brie with Cranberry Sauce Recipe

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This elegant Baked Brie with Cranberry Sauce recipe combines creamy, melty Brie cheese wrapped in golden puff pastry with a tangy, homemade cranberry sauce. Perfect for holiday gatherings or special occasions, this dish features a delicate balance of sweet, tart, and savory flavors, enhanced by walnuts or pecans and fragrant herbs. Easy to assemble and bake, it makes a stunning appetizer served with crackers, baguette slices, or fresh fruit.

• Author: lina
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: Serves 6–8 people 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

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For the Cranberry Sauce

• 1 to 1.5 cups fresh cranberries (or frozen)
• 1/2 cup sugar
• 1/4 cup water or orange juice
• 1 tablespoon freshly squeezed orange juice
• Zest of one orange

For the Brie

• 8 ounces Brie cheese wheel
• Puff pastry sheet (enough to wrap the Brie)
• Egg wash (1 egg beaten with 1 tablespoon water, for brushing pastry)
• Chopped pecans or walnuts (for topping, optional)
• Fresh rosemary or thyme sprigs (for garnish, optional)

To Serve (Optional)

• Honey or fig jam
• Crackers, sliced baguette, or fresh fruit

Instructions

1. Prepare the Cranberry Sauce: Rinse the cranberries thoroughly. In a small saucepan, combine the cranberries, sugar, water or orange juice, freshly squeezed orange juice, and orange zest. Bring to a simmer over medium heat, stirring occasionally. Cook for 10-15 minutes until the berries burst and the sauce thickens. Remove from heat and let cool slightly.
2. Preheat and Prep the Brie: Preheat your oven to 375°F (190°C). Roll out the puff pastry sheet on a lightly floured surface if using. Place the Brie wheel in the center of the pastry. Optionally, sprinkle chopped pecans or walnuts and fresh herbs on top of the Brie before wrapping.
3. Assemble the Brie: Wrap the Brie completely with the puff pastry, folding the edges up and over to seal. Brush the pastry with the egg wash to achieve a beautiful golden finish. Place the wrapped Brie on a parchment-lined baking sheet.
4. Bake the Brie: Bake in the preheated oven for 15-20 minutes until the puff pastry is golden and crispy, or if baking without pastry, until the Brie is soft and gooey. Be careful not to overbake to keep the cheese melty inside and maintain its shape.
5. Serve with Cranberry Sauce: Transfer the baked Brie to a serving platter. Spoon the cranberry sauce over or alongside the Brie. Garnish with fresh rosemary or thyme sprigs if desired. Serve immediately with crackers, sliced baguette, or fresh fruit. Optionally, offer honey or fig jam on the side for extra sweetness.

Notes

• You can use frozen cranberries if fresh ones are unavailable; just rinse them before use.
• If you prefer, omit the puff pastry for a simpler baked Brie, but watch closely to avoid melting or losing shape.
• For a vegetarian option, ensure your puff pastry is free from animal fats.
• Store leftover cranberry sauce in the refrigerator for up to 5 days.
• Adding nuts provides a pleasant crunch and contrast to the creamy Brie.

Keywords: Baked Brie, Cranberry Sauce, Puff Pastry, Holiday Appetizer, Cheese Recipe, Party Food, Cranberries, Walnut Topping