Baked Brie with Cranberry Sauce and Pecans Recipe
This simple and elegant Baked Brie with Cranberry Sauce recipe combines creamy, melted brie cheese with tart cranberry sauce and crunchy pecans. Perfect for holiday gatherings or as a delicious appetizer, it’s quick to prepare and sure to impress your guests with minimal effort.
- Prep Time: 5 minutes
- Cook Time: 15-20 minutes
- Total Time: 20-25 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
Cheese
- 8 ounce brie cheese wheel
Toppings
- 1/4 cup cranberry sauce
- 2 tablespoons chopped pecans
Instructions
- Preheat Oven: Preheat your oven to 350℉ (175℃). Line a rimmed baking sheet with parchment paper to avoid sticking and for easy cleanup. Alternatively, you can use a small 6-inch cast iron skillet or pie pan for baking.
- Bake Brie: Unwrap the brie cheese wheel and place it directly onto the prepared baking sheet or skillet. Bake in the preheated oven for 15-20 minutes, checking around 15 minutes by inserting a toothpick to see if the center is melted and soft.
- Add Toppings: Carefully remove the baked brie from the oven. Using the parchment paper, transfer the brie onto a serving plate, or leave it in the cast iron skillet if used. Spoon the cranberry sauce over the top of the warm cheese and sprinkle with chopped pecans.
- Serve: Serve the baked brie immediately while warm and gooey, paired with crackers, crostini, or sliced apples for dipping and spreading.
Notes
- For easy cleanup, use parchment paper or a cast iron skillet that can go directly to the table.
- If you prefer a gooier center, bake closer to 20 minutes but watch carefully to avoid over-melting.
- The cranberry sauce can be homemade or store-bought based on your preference.
- Consider adding fresh herbs like rosemary or thyme for extra flavor.
- Serve with toasted baguette slices or a variety of crunchy crackers for best pairing.
Keywords: Baked Brie, Cranberry Sauce, Holiday Appetizer, Cheese Appetizer, Easy Party Recipes
