Dessert

Baked Brie with Cranberry Sauce and Pecans Recipe

Bylina moretti November 16, 2025November 16, 2025

Introduction

Baked Brie with Cranberry Sauce is a simple yet elegant appetizer perfect for holiday gatherings or cozy nights in. Warm, creamy Brie topped with tangy cranberry sauce and crunchy pecans creates a delightful balance of flavors everyone will love.

A round wheel of creamy white Brie cheese forms the base layer, topped with a layer of shiny, deep red fruit jam that looks thick and glossy, slightly dripping down the sides. Scattered over the jam are a generous amount of crunchy brown pecan nuts. The Brie wheel is surrounded by a ring of light golden, crisp crackers arranged neatly on a white plate with small raised dots along the edge. A wooden-handled cheese knife is placed into the Brie from the top, breaking the jam layer slightly. The background features a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Ingredients

8 ounce Brie cheese wheel
1/4 cup cranberry sauce
2 tablespoons chopped pecans

Instructions

Step 1: Preheat your oven to 350℉ (175℃). Line a rimmed baking sheet with parchment paper and set aside, or prepare a small 6-inch cast iron skillet or pie pan for baking.
Step 2: Unwrap the Brie cheese and place it onto the prepared baking surface. Bake for 15-20 minutes, or until the center is melted—check by gently inserting a toothpick into the middle.
Step 3: Carefully remove the Brie from the oven. Use the parchment paper to transfer the cheese to a serving plate, or leave it in the cast iron skillet. Top the warm Brie with cranberry sauce and sprinkle with chopped pecans.
Step 4: Serve immediately with crackers, crostini, or sliced apples for dipping.

Tips & Variations

Try substituting chopped walnuts or toasted almonds for pecans for a different nutty flavor.
For added sweetness, drizzle a little honey on top along with the cranberry sauce.
If you prefer, wrap the Brie in puff pastry before baking for a flaky, golden crust.

Storage

Store any leftover baked Brie in an airtight container in the refrigerator for up to 2 days. Reheat gently in a low oven (about 300℉) for 5-10 minutes until warmed through. Note that the texture may change after reheating, so it’s best enjoyed fresh.

How to Serve

A round wheel of soft white cheese sits on a white plate with a smooth top layer of shiny red berry jam, dotted with chopped brown nuts. A slice is cut out showing creamy pale yellow cheese inside melting slightly. The plate is surrounded by round light golden crackers, one of which holds a dollop of cheese, jam, and nuts. A wooden-handled cheese knife presses into the jam on top of the cheese. The background is a white marbled texture. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this appetizer ahead of time?

You can prepare the Brie and toppings in advance, but it’s best to bake just before serving to enjoy the gooey texture. Cranberry sauce can be made or purchased ahead and kept refrigerated.

What can I serve with baked Brie?

Baked Brie pairs well with crackers, crostini, sliced apples, pears, or even fresh baguette slices. These add crunch and complement the creamy cheese wonderfully.

Baked Brie with Cranberry Sauce and Pecans Recipe

★★★★★

4.9 from 115 reviews

This simple and elegant Baked Brie with Cranberry Sauce recipe combines creamy, melted brie cheese with tart cranberry sauce and crunchy pecans. Perfect for holiday gatherings or as a delicious appetizer, it’s quick to prepare and sure to impress your guests with minimal effort.

Author: lina
Prep Time: 5 minutes
Cook Time: 15-20 minutes
Total Time: 20-25 minutes
Yield: 8 servings 1x
Category: Appetizer
Method: Baking
Cuisine: American

Ingredients

Scale

Cheese

8 ounce brie cheese wheel

Toppings

1/4 cup cranberry sauce
2 tablespoons chopped pecans

Instructions

Preheat Oven: Preheat your oven to 350℉ (175℃). Line a rimmed baking sheet with parchment paper to avoid sticking and for easy cleanup. Alternatively, you can use a small 6-inch cast iron skillet or pie pan for baking.
Bake Brie: Unwrap the brie cheese wheel and place it directly onto the prepared baking sheet or skillet. Bake in the preheated oven for 15-20 minutes, checking around 15 minutes by inserting a toothpick to see if the center is melted and soft.
Add Toppings: Carefully remove the baked brie from the oven. Using the parchment paper, transfer the brie onto a serving plate, or leave it in the cast iron skillet if used. Spoon the cranberry sauce over the top of the warm cheese and sprinkle with chopped pecans.
Serve: Serve the baked brie immediately while warm and gooey, paired with crackers, crostini, or sliced apples for dipping and spreading.

Notes

For easy cleanup, use parchment paper or a cast iron skillet that can go directly to the table.
If you prefer a gooier center, bake closer to 20 minutes but watch carefully to avoid over-melting.
The cranberry sauce can be homemade or store-bought based on your preference.
Consider adding fresh herbs like rosemary or thyme for extra flavor.
Serve with toasted baguette slices or a variety of crunchy crackers for best pairing.

Keywords: Baked Brie, Cranberry Sauce, Holiday Appetizer, Cheese Appetizer, Easy Party Recipes

lina moretti

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