Baked Apple Fritters with Glaze and Broil Finish Recipe

Introduction

Baked Apple Fritters are a delightful twist on the classic fried treat, offering a lighter yet equally flavorful experience. With warm spices and a sweet glaze, these fritters make a perfect breakfast or snack that’s easy to prepare at home.

Ingredients

• 3/4 cup all-purpose flour
• 3/4 cup white whole wheat flour
• 1/2 cup brown sugar
• 2 teaspoons baking powder
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon allspice
• 1/4 teaspoon salt
• 6 tablespoons butter (cold and cubed)
• 1/2 cup milk (preferably with high fat content)
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup finely chopped apples
• 1 cup confectioners’ sugar
• 2 tablespoons milk (with a high percentage of fat for best results)
• 1 teaspoon vanilla extract

Instructions

1. Step 1: Preheat your oven to 400 degrees Fahrenheit. Line a baking sheet with a silicone baking mat to prevent sticking.
2. Step 2: In a large bowl, sift together all-purpose flour, white whole wheat flour, brown sugar, baking powder, cinnamon, nutmeg, allspice, and salt. Cut the cold, cubed butter into this dry mixture using a pastry blender or two forks until it resembles coarse crumbs.
3. Step 3: In a separate bowl, whisk together the milk, egg, and vanilla extract until combined.
4. Step 4: Pour the wet ingredients into the dry mixture and stir just until combined. Fold in the finely chopped apples gently.
5. Step 5: Using a 1/4 cup measure, drop the dough onto the prepared baking sheet. For smaller fritters, use a heaping tablespoon of dough.
6. Step 6: Bake for 11-13 minutes, or until the bottoms are golden brown and centers are set. For smaller fritters, start checking at 8 minutes.
7. Step 7: Remove the baking sheet from the oven and increase the oven temperature to broil.
8. Step 8: While the oven heats, whisk together confectioners’ sugar, milk, and vanilla extract in a bowl until smooth to make the glaze.
9. Step 9: Brush a thin layer of glaze over each fritter and place them under the broiler for 2-4 minutes, until the tops turn golden and the glaze bubbles.
10. Step 10: Remove the fritters and place them on a wire rack. Apply a second layer of glaze while they are still warm.
11. Step 11: Allow the glaze to set before serving. These fritters are best enjoyed warm for the best flavor and texture.

Tips & Variations

• Use tart apples like Granny Smith for a balanced flavor that complements the sweetness of the glaze.
• For a dairy-free version, substitute the butter with coconut oil and use almond or oat milk instead of regular milk.
• Add a pinch of ground cloves or ginger for extra spice and warmth.
• Make mini fritters for bite-sized treats or larger ones to serve as a breakfast centerpiece.

Storage

Store baked apple fritters in an airtight container at room temperature for up to 24 hours. They are best enjoyed the same day they are made to maintain freshness and glaze texture. To reheat, warm gently in a low oven or microwave until slightly warmed through.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular all-purpose flour only?

Yes, you can substitute white whole wheat flour with all-purpose flour if needed, but the texture and nutritional content may be slightly different.

Why do I need to broil the fritters after baking?

Broiling the fritters after applying the glaze helps the glaze bubble and creates a lightly caramelized, golden finish that enhances flavor and adds a lovely texture contrast.

Baked Apple Fritters with Glaze and Broil Finish Recipe

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★★★★★

4.6 from 102 reviews

Delight in these warm and comforting Baked Apple Fritters, featuring a tender dough infused with cinnamon, nutmeg, and diced apples, baked to golden perfection and finished with a sweet vanilla glaze. Perfect for a cozy breakfast or sweet snack, these baked fritters offer the classic flavors of apple and spice with a lighter, oven-baked twist.

• Author: lina
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: 8–10 fritters 1x
• Category: Breakfast, Snack, Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Dry Ingredients

• 3/4 cup all-purpose flour
• 3/4 cup white whole wheat flour
• 1/2 cup brown sugar
• 2 teaspoons baking powder
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon allspice
• 1/4 teaspoon salt

Butter

• 6 tablespoons butter, cold and cubed

Wet Ingredients

• 1/2 cup milk, preferably whole milk or high fat content
• 1 large egg
• 1 teaspoon vanilla extract

Fruit

• 1 cup finely chopped apples

Glaze

• 1 cup confectioners’ sugar
• 2 tablespoons milk, preferably whole milk or high fat content
• 1 teaspoon vanilla extract

Instructions

1. Oven Preparation: Preheat your oven to 400°F (204°C). Line a baking sheet with a silicone baking mat, ensuring it is suitable for broiler use, to prevent the fritters from sticking.
2. Dry Ingredients Mixture: In a large mixing bowl, sift together all-purpose flour, white whole wheat flour, brown sugar, baking powder, cinnamon, nutmeg, allspice, and salt. Add the cold, cubed butter, and cut it into the mixture using a pastry blender or two forks until the texture resembles coarse crumbs.
3. Wet Ingredients Mixture: In a separate bowl, whisk the milk, egg, and vanilla extract until well combined.
4. Forming the Fritter Dough: Pour the wet ingredients into the dry mixture and stir gently until just combined to avoid overmixing. Fold in the finely chopped apples carefully to evenly distribute them.
5. Shaping the Fritters: Using a 1/4 cup measuring cup, drop mounds of dough onto the prepared baking sheet. For smaller fritters, use a heaping tablespoon instead.
6. Baking: Bake the fritters in the preheated oven for 11 to 13 minutes, or until the bottoms are golden brown and the centers are set. If making smaller fritters, start checking for doneness at around 8 minutes.
7. Broiling: Remove the baking sheet from the oven and increase the oven temperature to broil.
8. Preparing the Glaze: While the oven heats up, whisk together confectioners’ sugar, milk, and vanilla extract in a small bowl until smooth and creamy.
9. Applying the Glaze: Brush a thin layer of the glaze over the top of each fritter, then place them under the broiler for 2 to 4 minutes, until the glaze bubbles and the tops turn golden.
10. Final Glazing: Remove the fritters from the oven and transfer them to a wire rack. While still warm, apply a second glaze coating for extra sweetness and shine.
11. Serving: Let the glaze set slightly before serving. These fritters are best enjoyed warm for optimal flavor and texture.
12. Storage Recommendation: Consume the fritters the same day for best freshness. Store any leftovers in an airtight container at room temperature for up to 24 hours.

Notes

• For the best flavor, use apples with a crisp texture and sweet-tart balance, such as Honeycrisp or Granny Smith.
• Ensure the butter is cold when cutting into the flour mixture to achieve a tender texture.
• Do not overmix the batter to avoid tough fritters.
• If you do not have a broiler-safe silicone mat, parchment paper can be substituted but avoid using wax paper.
• The glaze is optional but adds a lovely sweetness and shine to the fritters.
• These fritters can be gently reheated in a toaster oven but are best fresh.

Keywords: Baked apple fritters, apple dessert, baked fritters, cinnamon apple treats, easy breakfast recipe, sweet snack