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Baked Apple Fritters Recipe

Baked Apple Fritters Recipe
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★★★★★

4.8 from 5 reviews

These Baked Apple Fritters are a delightful treat that combines the warm flavors of apple pie with the ease of a baked good. Perfect for breakfast or as a sweet snack, these fritters are sure to become a family favorite.

Ingredients

Scale

Dry Ingredients:

  • 3/4 Cup all-purpose flour
  • 3/4 Cup white whole wheat flour
  • 1/2 Cup brown sugar
  • 2 teaspoons baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon allspice
  • 1/4 teaspoon salt

Wet Ingredients:

  • 6 Tablespoons butter (cold and cut into pieces)
  • 1/2 Cup milk
  • 1 egg
  • 1 teaspoon vanilla extract

Additional Ingredients:

  • 1 Cup chopped apple
  • 1 Cup confectioner’s sugar
  • 2 Tablespoons milk
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat oven to 400°F. Line a baking sheet with a silicone baking mat.
  2. In a large bowl, whisk together flours, brown sugar, baking powder, and spices.
  3. Cut in butter until mixture resembles coarse crumbs.
  4. In a small bowl, whisk milk, egg, and vanilla. Add to flour mixture and stir until just combined.
  5. Gently stir in chopped apple.
  6. Drop by 1/4 Cup-full onto prepared baking sheet.
  7. Bake for 11-13 minutes, until bottoms are golden and center is set.
  8. Remove to a wire rack and turn oven to broil.
  9. Prepare glaze by whisking confectioner’s sugar, milk, and vanilla.
  10. Brush a thin layer of glaze over fritters. Broil for 2-4 minutes, until tops are golden.
  11. Brush remaining glaze over warm fritters.
  12. Allow glaze to harden and serve.

Nutrition

Keywords: Baked Apple Fritters, Apple Fritters Recipe, Baked Fritters, Breakfast Fritters

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