Bacon Mushroom Calzones Recipe

Introduction

These Bacon Mushroom Calzones are a deliciously savory treat, perfect for a cozy meal. Crispy bacon, sautéed mushrooms, and melted mozzarella come wrapped in golden, flaky pizza dough. Ready in just 40 minutes, they make a great homemade comfort food.

Ingredients

• ⅓ pizza dough
• 6 slices bacon, fried and chopped
• ¼ cup olives, sliced
• 4 large mushrooms, sliced and sautéed
• 2 anchovies (optional)
• 1 cup mozzarella cheese, shredded
• 1 egg (for egg wash)
• Marinara sauce (optional, for serving)

Instructions

1. Step 1: Preheat your oven to 400℉ (200℃).
2. Step 2: Divide the pizza dough in half to make two calzones. Roll each half into a circle about 12 inches in diameter and ⅛ inch thick.
3. Step 3: On one half of each dough circle, layer the shredded mozzarella cheese, then top with the fried bacon, sliced olives, and sautéed mushrooms. If using anchovies, place them on top now.
4. Step 4: Fold the dough over the filling, covering the ingredients, then seal the edges by rolling or pressing with a fork. Use a little water to help the dough stick if needed.
5. Step 5: Brush the entire surface of each calzone with the beaten egg to create a glossy, golden finish as it bakes.
6. Step 6: Place the calzones on a baking sheet and bake for 20 to 25 minutes, or until they are nicely golden brown.
7. Step 7: Serve the calzones warm, with marinara sauce on the side if desired.

Tips & Variations

• For a vegetarian version, omit the bacon and anchovies and add extra mushrooms or spinach.
• Use fresh mozzarella for a creamier texture, but be sure to pat it dry to avoid sogginess.
• If you don’t have pizza dough, store-bought puff pastry can work as a quick alternative.
• Sauté the mushrooms with garlic and herbs to boost flavor before adding to the calzones.

Storage

Store leftover calzones in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in a preheated oven at 350℉ (175℃) for 10-15 minutes to maintain their crispiness. Avoid microwaving as it can make the dough soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I freeze the calzones before baking?

Yes, you can freeze unbaked calzones. Wrap them tightly in plastic wrap and store in a freezer bag for up to 1 month. Bake them directly from frozen, adding a few extra minutes to the baking time.

Can I use other types of cheese?

Absolutely! Provolone, cheddar, or a blend of Italian cheeses will work well and add different flavors to the calzones.

Bacon Mushroom Calzones Recipe

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These Bacon Mushroom Calzones combine crispy bacon, sautéed mushrooms, olives, and melty mozzarella cheese, all wrapped in a golden, flaky pizza dough crust. Perfect for a cozy meal, they bake to a golden brown perfection and can be enjoyed with a side of marinara sauce for dipping.

• Author: lina
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 2 servings 1x
• Category: Main Dish
• Method: Baking
• Cuisine: Italian

Ingredients

Scale 1x2x3x

Calzone Dough and Filling

• ⅓ pizza dough
• 6 slices bacon, fried and chopped
• ¼ cup olives, sliced
• 4 large mushrooms, sliced and sautéed
• 2 anchovies (optional)
• 1 cup mozzarella cheese, shredded

Egg Wash

• 1 egg (beaten)

Optional

• Marinara sauce for serving

Instructions

1. Preheat Oven: Preheat your oven to 400℉ (204℃) to ensure it reaches the right temperature for baking the calzones evenly and to achieve a golden crust.
2. Prepare Dough: Divide the pizza dough into two equal parts. Roll each half into a circle approximately 12 inches in diameter and about ⅛ inch thick, creating a thin base for your calzones.
3. Add Fillings: On one half of each dough circle, evenly spread the shredded mozzarella cheese. Layer the chopped cooked bacon, sautéed mushrooms, and sliced olives on top of the cheese. If using anchovies, add them now. This builds the flavorful interior of your calzones.
4. Form Calzones: Fold the other half of the dough over the filling, creating a semicircle. Seal the edges by rolling them up or pressing firmly with a fork. Use a little water along the edges if needed to help them stick and prevent filling from leaking during baking.
5. Apply Egg Wash: Brush the surface of each calzone with the beaten egg. This will give the crust a beautiful golden-brown color and shine once baked.
6. Bake: Place the calzones on a baking sheet and bake in the preheated oven for 20 to 25 minutes, or until they turn golden brown and the dough is cooked through.
7. Serve: Remove the calzones from the oven and let them cool slightly. Serve warm with marinara sauce on the side for dipping if desired.

Notes

• You can omit sautéing mushrooms and add them raw if you prefer a firmer texture, but sautéing brings out their flavor and reduces moisture.
• Anchovies are optional; they add a salty umami flavor but can be left out for a milder taste.
• Use fresh, good-quality pizza dough for the best texture and flavor.
• Make sure to seal the edges well to prevent the filling from leaking during baking.
• Marinara sauce is optional but highly recommended for dipping.

Keywords: Bacon mushroom calzones, homemade calzones, pizza dough calzones, baked stuffed calzones, easy Italian calzone recipe