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Avocado Toast Variations (Ra Recipe

Avocado Toast Variations (Ra Recipe
Print Recipe

★★★★★

4.9 from 26 reviews

Discover delicious and nutritious avocado toast variations featuring radish, smoked salmon, and poached egg. This easy recipe combines creamy avocado, crisp toasted bread, fresh radishes, savory smoked salmon, and perfectly poached eggs, topped with microgreens and optional seasonings for a flavorful breakfast or light meal.

Ingredients

Scale

Base Ingredients

  • 2 slices rustic bread (such as sourdough or multigrain)
  • 1 ripe avocado
  • 2 teaspoons lemon juice
  • Salt and pepper to taste

For Toppings

  • 4 to 6 slices radish, thinly sliced
  • 2 ounces smoked salmon, torn into bite-sized pieces
  • 1 tablespoon microgreens or fresh herbs
  • 1 teaspoon everything bagel seasoning or hemp seeds (optional)

For Poached Eggs

  • 2 eggs
  • 1 teaspoon vinegar (for poaching)

Instructions

  1. Toast the Bread: Toast 2 slices of rustic bread until they become golden brown and crispy, providing a sturdy base for the toppings.
  2. Prepare the Avocado Mixture: In a small bowl, mash the ripe avocado with 2 teaspoons of lemon juice. Season with salt and pepper to taste, blending until smooth but slightly chunky.
  3. Prepare Radishes and Salmon: Thinly slice 4 to 6 radish slices. Tear 2 ounces of smoked salmon into bite-sized pieces for easy layering.
  4. Poach the Eggs: Bring a pot of water to a gentle simmer, adding 1 teaspoon of vinegar. Create a whirlpool by stirring the water gently, then carefully drop each egg into the center. Poach for about 3 minutes until the whites are set but yolks remain runny.
  5. Assemble the Toast: Spread the mashed avocado evenly over each slice of toasted bread.
  6. Add Radish and Smoked Salmon: Layer the thin radish slices and torn smoked salmon evenly on top of the avocado spread.
  7. Top with Poached Eggs: Place a poached egg on each slice of toast carefully.
  8. Garnish and Season: Sprinkle with 1 tablespoon of microgreens or fresh herbs and add optional everything bagel seasoning or hemp seeds for extra flavor and texture.
  9. Serve Immediately: Enjoy your avocado toast variations fresh while the toast is crisp and the eggs warm.

Notes

  • You can substitute bread with gluten-free options to accommodate dietary restrictions.
  • Use fresh herbs like dill, chives, or parsley for different flavor profiles.
  • For a vegan version, replace poached eggs with marinated tofu slices or omit completely.
  • Adjust lemon juice and seasoning according to taste for freshness and balance.
  • If you prefer your egg yolks fully cooked, poach eggs for 4 to 5 minutes instead of 3.

Nutrition

Keywords: avocado toast, poached egg recipe, smoked salmon toast, radish avocado toast, healthy breakfast, easy brunch ideas

Find it online: https://foodbylina.com/avocado-toast-variations-ra-recipe/