Balsamic Caprese Grilled Steak Recipe
This Balsamic Caprese Grilled Steak recipe combines the bold flavors of a classic Caprese salad with juicy grilled steak, creating a mouthwatering dish that is perfect for a summer barbecue or a special dinner. The tangy balsamic glaze adds a delightful finishing touch to this vibrant and savory meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
For the Steak:
- 1 lb flank steak
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon Dijon mustard
- Salt and pepper, to taste
For the Caprese Topping:
- 1 cup cherry tomatoes, halved
- 1 cup fresh mozzarella balls (bocconcini), halved
- 1/4 cup fresh basil leaves, chopped
- 1 tablespoon balsamic glaze (for drizzling)
Instructions
- Prepare the Marinade: In a small bowl, whisk together olive oil, garlic, Dijon mustard, salt, and pepper.
- Marinate the Steak: Place the steak in a resealable bag, pour the marinade over it, and refrigerate for 1-4 hours.
- Preheat the Grill: Heat the grill to medium-high heat.
- Grill the Steak: Cook the steak for 5-7 minutes per side, depending on desired doneness. Use a meat thermometer for accuracy.
- Rest and Slice: Allow the steak to rest for 5 minutes before thinly slicing it against the grain.
- Prepare Caprese Topping: In a bowl, combine cherry tomatoes, mozzarella, and chopped basil.
- Assemble the Dish: Arrange the sliced steak on a platter, top with the Caprese mix, and drizzle with balsamic glaze. Serve immediately.
Nutrition
- Serving Size: 1 serving
- Calories: 380 kcal
- Sugar: 2g
- Sodium: 540mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 34g
- Cholesterol: 95mg
Keywords: Balsamic Caprese Grilled Steak, Caprese salad, grilled steak, barbecue recipe
