Apple Pie Scones Recipe

Introduction

These Apple Pie Scones bring the comforting flavors of classic apple pie into a tender, flaky scone. They are perfect for breakfast, brunch, or an afternoon treat with a cup of tea or coffee.

Ingredients

• 1 apple, peeled and diced small
• 13 g (1 tbsp) brown sugar
• 1 tsp lemon juice
• 1/4 tsp cinnamon
• 1/8 tsp nutmeg
• 1 tsp cornstarch
• 1 tsp water
• 330 g (2 3/4 cups) all-purpose flour
• 66 g (1/3 cup) granulated sugar
• 1 ½ tsp baking powder
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 tsp baking soda
• 1/4 tsp salt
• 113 g (1/2 cup) cold unsalted butter, cubed
• 120 g (1/2 cup) half and half
• Raw sugar for topping (optional)

Instructions

1. Step 1: Place the diced apples, brown sugar, lemon juice, cinnamon, and nutmeg in a small pot. Cook over medium heat, stirring occasionally, until the mixture bubbles and the apples become tender.
2. Step 2: Stir in the cornstarch mixed with water and cook until the mixture thickens. Remove from heat and let it cool completely.
3. Step 3: Line a baking sheet with parchment paper and set aside.
4. Step 4: In a mixing bowl, combine the flour, granulated sugar, baking powder, cinnamon, nutmeg, baking soda, and salt. Using a stand mixer fitted with the paddle attachment, mix on low speed.
5. Step 5: Add the cold cubed butter to the dry ingredients and mix until the butter pieces are pea-sized.
6. Step 6: With the mixer still on low, gradually pour in the half and half, then add the cooled apple mixture. Mix just until the dough comes together. Avoid overmixing.
7. Step 7: Turn the dough onto a lightly floured surface and form it into a rectangle. Fold the dough onto itself to create layers, then shape it into an 8-inch disc.
8. Step 8: Cut the disc into 8 triangular wedges and place them on the prepared baking sheet. Transfer the baking sheet to the freezer while you preheat the oven to 400°F (200°C).
9. Step 9: If desired, brush the tops of the scones with half and half or milk and sprinkle with raw sugar for extra crunch and sweetness.
10. Step 10: Bake for 18-20 minutes or until the scones are golden brown. Let them cool slightly before serving.

Tips & Variations

• Use tart apples like Granny Smith for a tangier filling that balances the sweet spices.
• For a dairy-free version, substitute half and half with coconut milk or almond milk and use a dairy-free butter alternative.
• Chilling the scone dough before baking helps create flakier layers and prevents spreading.
• Add chopped nuts such as pecans or walnuts to the dough for extra texture.

Storage

Store leftover scones in an airtight container at room temperature for up to 2 days. For longer storage, freeze them wrapped individually for up to 1 month. To reheat, warm in a 350°F (175°C) oven for 5-7 minutes or until heated through for best texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen apples for this recipe?

Fresh apples give the best texture and flavor, but you can use thawed frozen apples if needed. Just make sure to drain any excess liquid before cooking to avoid soggy scones.

How do I know when the scones are done baking?

They should be golden brown on top and a toothpick inserted in the center should come out clean. The scones will also feel firm to the touch but still tender inside.

Apple Pie Scones Recipe

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Tender and flaky Apple Pie Scones combine the comforting flavors of spiced apples with a buttery, layered dough. These delightful scones are perfect for a cozy breakfast or an afternoon treat, featuring a sweet apple filling cooked with cinnamon and nutmeg, enveloped in a soft, flaky pastry that bakes to golden perfection.

• Author: lina
• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Total Time: 40 minutes
• Yield: 8 scones 1x
• Category: Breakfast, Snack, Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Apple Filling

• 1 apple peeled and diced small
• 13 g (1 tbsp) brown sugar
• 1 tsp lemon juice
• 1/4 tsp cinnamon
• 1/8 tsp nutmeg
• 1 tsp cornstarch
• 1 tsp water

Scone Dough

• 330 g (2 3/4 cups) all-purpose flour
• 66 g (1/3 cup) granulated sugar
• 1 ½ tsp baking powder
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 tsp baking soda
• 1/4 tsp salt
• 113 g (1/2 cup) cold unsalted butter, cubed
• 120 g (1/2 cup) half and half

Topping (Optional)

• Raw sugar for topping
• Additional half and half or milk for brushing

Instructions

1. Prepare the Apple Filling: In a small pot, combine diced apple, brown sugar, lemon juice, cinnamon, and nutmeg. Cook over medium heat, stirring occasionally, until the mixture bubbles and the apples are tender, about 5-7 minutes.
2. Thicken the Filling: Mix cornstarch with water to create a slurry and stir it into the apple mixture. Continue cooking until thickened, about 1-2 minutes. Remove from heat and let cool completely.
3. Preheat Oven and Prepare Baking Sheet: Line a baking sheet with parchment paper and set aside. Preheat your oven to 400°F (200°C) when ready to bake.
4. Mix Dry Ingredients: In a large mixing bowl, combine all-purpose flour, granulated sugar, baking powder, cinnamon, nutmeg, baking soda, and salt. Attach paddle to your stand mixer.
5. Cut in Butter: Add cold cubed butter to the dry ingredients and mix on low speed until the butter pieces are about pea-sized, creating a crumbly texture.
6. Add Wet Ingredients and Apple Filling: With mixer on low, gradually pour in half and half. Then fold in the cooled apple filling. Mix just until the dough comes together; avoid overmixing.
7. Shape the Dough: Transfer dough to a lightly floured surface and form into a rectangle. Fold the dough onto itself to create layers, then shape it into an 8-inch (20 cm) diameter disc.
8. Cut and Freeze: Cut the disc into 8 wedges (triangles) and place the wedges on the prepared baking sheet. Freeze the scones while you preheat the oven to help them retain shape and flakiness.
9. Add Topping (Optional): If desired, brush the tops of the scones with half and half or milk and sprinkle with raw sugar for extra crunch and sweetness.
10. Bake: Bake in the preheated oven for 18-20 minutes or until the scones are golden brown on top. Remove from oven and cool slightly before serving.

Notes

• Folding the dough helps create flaky layers, so be gentle but thorough when shaping.
• Freezing the scones before baking ensures they hold their shape and rise nicely.
• Adjust sugar levels depending on your preference for sweetness.
• These scones are best enjoyed the same day but can be stored in an airtight container for up to 2 days.
• Reheat gently before serving to restore their fresh-baked texture.

Keywords: apple pie scones, spiced apple scones, breakfast scones, flaky scones, cinnamon apple pastries