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Apple Fritter Waffle Donuts Recipe

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★★★★★

4.7 from 61 reviews

Apple Fritter Waffle Donuts combine the best of both worlds: the sweet and spiced flavors of classic apple fritters with the crispy, golden texture of waffles. These delightful treats feature tender, cinnamon-spiced waffle batter mixed with tart diced apples and optional nuts, cooked in a waffle iron to donut shapes, and finished with a luscious vanilla glaze. Perfect for breakfast, brunch, or a cozy snack, these irresistible mashup donuts bring a unique twist to your morning routine.

Ingredients

Scale

Dry Ingredients

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon nutmeg

Wet Ingredients

  • 2 large eggs
  • ⅓ cup granulated sugar
  • ¼ cup light brown sugar, packed
  • ¾ cup buttermilk (or milk + 1 tbsp vinegar)
  • ¼ cup unsalted butter, melted
  • 2 teaspoons vanilla extract

Add-ins

  • 1½ cups peeled, diced tart apple (such as Granny Smith)
  • Optional: ¼ cup chopped pecans or walnuts

Glaze

  • 1 cup powdered sugar
  • 2–3 tablespoons milk
  • ½ teaspoon vanilla extract
  • Extra powdered sugar for dusting

Instructions

  1. Prepare Apples: Peel, core, and dice apples into small chunks. Set aside to incorporate into the batter later.
  2. Mix Dry Ingredients: In a large bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg until evenly combined.
  3. Combine Wet Ingredients: In a separate bowl, whisk together eggs, granulated sugar, brown sugar, buttermilk, melted butter, and vanilla extract until smooth and uniform.
  4. Make Batter: Pour the wet mixture into the dry ingredients and stir gently until just combined, being careful not to overmix to keep the batter tender.
  5. Add Apples and Nuts: Fold the diced apples and optional chopped pecans or walnuts into the batter evenly.
  6. Preheat Waffle Iron: Preheat your waffle iron and lightly grease it with nonstick spray or butter to prevent sticking.
  7. Cook Waffle Donuts: Spoon about ¼ cup of batter onto the waffle iron for each donut. Close the lid and cook until golden brown and crisp, approximately 3–5 minutes depending on your waffle iron.
  8. Cool Waffles: Transfer the cooked waffle donuts to a wire rack to cool slightly while you prepare the glaze.
  9. Prepare Glaze: Whisk together powdered sugar, milk, and vanilla extract until smooth and pourable.
  10. Glaze and Dust: Drizzle the glaze over the warm, slightly cooled waffle donuts and sprinkle extra powdered sugar on top for an added touch of sweetness.
  11. Serve: Enjoy the apple fritter waffle donuts warm or at room temperature for a delicious treat any time of day.

Notes

  • If you don’t have buttermilk, substitute with regular milk mixed with 1 tablespoon vinegar and let sit for 5 minutes.
  • For extra crunch, toast nuts lightly before adding to the batter.
  • Use tart apples like Granny Smith for the best flavor contrast.
  • Do not overmix the batter to keep the waffles light and fluffy.
  • Adjust milk in glaze to reach desired consistency; thicker glaze will stick better, thinner will drizzle nicely.
  • Serve fresh for the best texture, but leftovers can be reheated in a toaster or oven.

Keywords: apple fritter, waffle donuts, breakfast recipe, cinnamon, glazed donuts, apple dessert

Find it online: https://foodbylina.com/apple-fritter-waffle-donuts-recipe/