Apple Fritter Waffle Donuts Recipe

Introduction

Apple fritter waffle donuts are the perfect blend of crispy waffles and sweet apple fritters in one delightful treat. Bursting with cinnamon-spiced apples and topped with a smooth glaze, these donuts are irresistible for breakfast or a cozy snack.

Ingredients

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ¼ teaspoon nutmeg
• 2 large eggs
• ⅓ cup granulated sugar
• ¼ cup light brown sugar, packed
• ¾ cup buttermilk (or milk + 1 tbsp vinegar)
• ¼ cup unsalted butter, melted
• 2 teaspoons vanilla extract
• 1½ cups peeled, diced tart apple (such as Granny Smith)
• Optional: ¼ cup chopped pecans or walnuts
• 1 cup powdered sugar
• 2–3 tablespoons milk
• ½ teaspoon vanilla extract
• Extra powdered sugar for dusting

Instructions

1. Step 1: Peel, core, and dice the apples into small chunks. Set aside.
2. Step 2: In a large bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
3. Step 3: In a separate bowl, whisk eggs, granulated sugar, brown sugar, buttermilk, melted butter, and vanilla extract until smooth.
4. Step 4: Pour the wet mixture into the dry ingredients and stir gently until just combined.
5. Step 5: Fold in the diced apples and nuts if using.
6. Step 6: Preheat the waffle iron and lightly grease it with nonstick spray or butter.
7. Step 7: Spoon ¼ cup batter onto the waffle iron for each donut. Close the lid and cook until golden and crisp, about 3–5 minutes.
8. Step 8: Transfer the cooked waffle donuts to a wire rack.
9. Step 9: To make the glaze, whisk powdered sugar, milk, and vanilla extract until smooth.
10. Step 10: Drizzle the glaze over the slightly cooled waffles and dust with extra powdered sugar.
11. Step 11: Serve warm or at room temperature.

Tips & Variations

• Use tart apples like Granny Smith for a nice balance of sweet and tangy flavors.
• Substitute buttermilk with milk mixed with 1 tablespoon vinegar or lemon juice if you don’t have buttermilk on hand.
• Add chopped pecans or walnuts for extra crunch and flavor.
• For a spicier twist, increase the cinnamon or add a pinch of ground cloves.
• Serve with a scoop of vanilla ice cream for a decadent dessert version.

Storage

Store leftover waffle donuts in an airtight container at room temperature for up to 2 days. For longer storage, keep them in the refrigerator for up to 4 days. Reheat gently in a toaster or oven to restore crispness before glazing or serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these vegan?

Yes, you can substitute eggs with a flax or chia egg and use plant-based milk and vegan butter to make this recipe vegan-friendly.

Can I freeze the waffle donuts?

Absolutely! Wrap cooled waffle donuts individually in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to 2 months. Thaw at room temperature and reheat in a toaster or oven before glazing.

Apple Fritter Waffle Donuts Recipe

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Apple Fritter Waffle Donuts combine the best of both worlds: the sweet and spiced flavors of classic apple fritters with the crispy, golden texture of waffles. These delightful treats feature tender, cinnamon-spiced waffle batter mixed with tart diced apples and optional nuts, cooked in a waffle iron to donut shapes, and finished with a luscious vanilla glaze. Perfect for breakfast, brunch, or a cozy snack, these irresistible mashup donuts bring a unique twist to your morning routine.

• Author: lina
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: 8–10 waffle donuts 1x
• Category: Breakfast, Snack, Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Dry Ingredients

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ¼ teaspoon nutmeg

Wet Ingredients

• 2 large eggs
• ⅓ cup granulated sugar
• ¼ cup light brown sugar, packed
• ¾ cup buttermilk (or milk + 1 tbsp vinegar)
• ¼ cup unsalted butter, melted
• 2 teaspoons vanilla extract

Add-ins

• 1½ cups peeled, diced tart apple (such as Granny Smith)
• Optional: ¼ cup chopped pecans or walnuts

Glaze

• 1 cup powdered sugar
• 2–3 tablespoons milk
• ½ teaspoon vanilla extract
• Extra powdered sugar for dusting

Instructions

1. Prepare Apples: Peel, core, and dice apples into small chunks. Set aside to incorporate into the batter later.
2. Mix Dry Ingredients: In a large bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg until evenly combined.
3. Combine Wet Ingredients: In a separate bowl, whisk together eggs, granulated sugar, brown sugar, buttermilk, melted butter, and vanilla extract until smooth and uniform.
4. Make Batter: Pour the wet mixture into the dry ingredients and stir gently until just combined, being careful not to overmix to keep the batter tender.
5. Add Apples and Nuts: Fold the diced apples and optional chopped pecans or walnuts into the batter evenly.
6. Preheat Waffle Iron: Preheat your waffle iron and lightly grease it with nonstick spray or butter to prevent sticking.
7. Cook Waffle Donuts: Spoon about ¼ cup of batter onto the waffle iron for each donut. Close the lid and cook until golden brown and crisp, approximately 3–5 minutes depending on your waffle iron.
8. Cool Waffles: Transfer the cooked waffle donuts to a wire rack to cool slightly while you prepare the glaze.
9. Prepare Glaze: Whisk together powdered sugar, milk, and vanilla extract until smooth and pourable.
10. Glaze and Dust: Drizzle the glaze over the warm, slightly cooled waffle donuts and sprinkle extra powdered sugar on top for an added touch of sweetness.
11. Serve: Enjoy the apple fritter waffle donuts warm or at room temperature for a delicious treat any time of day.

Notes

• If you don’t have buttermilk, substitute with regular milk mixed with 1 tablespoon vinegar and let sit for 5 minutes.
• For extra crunch, toast nuts lightly before adding to the batter.
• Use tart apples like Granny Smith for the best flavor contrast.
• Do not overmix the batter to keep the waffles light and fluffy.
• Adjust milk in glaze to reach desired consistency; thicker glaze will stick better, thinner will drizzle nicely.
• Serve fresh for the best texture, but leftovers can be reheated in a toaster or oven.

Keywords: apple fritter, waffle donuts, breakfast recipe, cinnamon, glazed donuts, apple dessert