Apple Fritter Bites Recipe
Delight in these perfectly bite-sized Apple Fritter Bites, combining tender baked dough bursting with cinnamon-spiced diced apples and topped with a luscious apple cider glaze that caramelizes under the broiler for an irresistible treat. Perfect for breakfast, brunch, or a sweet snack, these easy-to-make fritters bring a classic fall flavor with a light, airy texture.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Total Time: 24 minutes
- Yield: 30 fritter bites 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Dry Ingredients
- 1 1/2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp kosher salt
- 2 tsp ground cinnamon
Wet Ingredients
- 1/4 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 1 large egg
- 1/2 tsp vanilla extract
- 1/2 cup unsweetened applesauce
- 1 1/2 cups finely diced Honeycrisp or Gala apples (about 2 medium apples)
For the Glaze
- 2 cups powdered sugar
- 1/3 cup + 2 tbsp apple cider or juice
Additional
- Nonstick cooking spray
Instructions
- Preheat and Prepare: Preheat your oven to 400°F (204°C) and grease a baking sheet with nonstick cooking spray to prevent sticking and ensure easy removal of the fritter bites.
- Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, kosher salt, and ground cinnamon to evenly distribute leavening and spice throughout the batter.
- Combine Wet Ingredients: In a large bowl, whisk together the melted butter and granulated sugar until well combined. Then whisk in the egg, vanilla extract, and unsweetened applesauce until the mixture is smooth and homogenous.
- Combine Wet and Dry: Add the dry ingredients to the wet ingredients and gently stir just until combined, taking care not to overmix to keep the batter light. Then gently fold in the finely diced apples for bursts of fresh apple flavor.
- Portion Batter: Using a tablespoon, scoop out portions of batter and drop them a few inches apart on the prepared baking sheet to allow room for expansion during baking.
- Bake: Bake in the preheated oven for 10 minutes, allowing the fritters to rise and set into golden bites.
- Prepare Glaze: While the fritters bake, whisk together the powdered sugar and apple cider or juice in a bowl until the glaze is thin and pourable, perfect for brushing and caramelizing.
- Glaze and Broil: Remove the fritters from the oven and turn the broiler on to high. Brush a generous layer of the glaze over the warm fritters, letting some drip down the sides. Broil for 2 to 4 minutes, rotating the pan frequently, until the glaze bubbles and caramelizes.
- Final Glazing: Remove the fritters from the broiler and brush the remaining glaze evenly over the tops to add extra sweetness and shine.
- Rest and Serve: Allow the fritter bites to sit for 15 minutes so the glaze can set properly before serving. Enjoy them warm or at room temperature.
Notes
- Use firm apples like Honeycrisp or Gala to prevent excessive moisture in the batter.
- Do not overmix the batter to keep the fritters tender.
- The broiling step caramelizes the glaze, adding a deliciously crisp texture; watch closely to prevent burning.
- These fritters are best eaten the same day but can be stored in an airtight container at room temperature for up to 2 days.
- Substitute apple cider with apple juice if preferred.
Keywords: Apple fritter bites, baked apple fritters, cinnamon apple treats, apple cider glaze, easy fall dessert, bite-sized fritters
Find it online: https://foodbylina.com/apple-fritter-bites-recipe/
