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Apple Cinnamon Oatmeal Recipe

Apple Cinnamon Oatmeal Recipe
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★★★★★

4.8 from 4 reviews

A warm and comforting Apple Cinnamon Oatmeal recipe featuring tender sautéed honey crisp apples, aromatic cinnamon, and a hint of maple syrup. Perfect for a nutritious breakfast or cozy snack, this dish combines wholesome rolled oats, chia seeds, and creamy milk for a satisfying, flavorful start to your day.

Ingredients

Scale

Apple Cinnamon Mixture

  • 1 tablespoon unsalted butter
  • 1 tablespoon maple syrup
  • 1/4 teaspoon kosher salt
  • 1 teaspoon cinnamon (or to taste)
  • 2 large honey crisp apples, diced (with peel on or off)

Oatmeal Base

  • 1.5 cups whole milk (or any milk of choice)
  • 1.5 cups water
  • 1/4 teaspoon kosher salt
  • 1–2 tablespoons brown sugar (to taste)
  • 1 cup rolled oats (old fashioned oats)
  • 2 tablespoons chia seeds (optional)

Finishing Touches

  • 1.5 teaspoons cinnamon (or to taste)
  • 2 teaspoons vanilla extract
  • Fresh cream or additional milk for serving (optional)
  • Additional cinnamon and favorite toppings for garnish

Instructions

  1. Sauté the Apples: In a small saucepan, melt 1 tablespoon of unsalted butter over medium heat. Stir in the maple syrup, 1/4 teaspoon kosher salt, and 1 teaspoon cinnamon. Add the diced apples and sauté for a few minutes until they soften slightly but remain firm. Remove from heat and set aside.
  2. Prepare the Liquid Base: While the apples cook, combine 1.5 cups water, 1.5 cups milk, and 1/4 teaspoon kosher salt in a large saucepan or dutch oven over medium-low heat. Bring the mixture to a gentle boil, then stir in 1-2 tablespoons brown sugar until fully dissolved.
  3. Cook the Oats: Add 1 cup rolled oats and 2 tablespoons chia seeds (if using) to the boiling liquid. Reduce heat and simmer for 5-10 minutes, stirring occasionally to avoid sticking and to allow the oats and chia seeds to thicken the mixture.
  4. Add Flavor & Apples: Stir in 2 teaspoons vanilla extract, 1.5 teaspoons ground cinnamon, and roughly half of the sautéed apple mixture. Continue simmering for another 3-5 minutes until the oatmeal reaches your desired consistency.
  5. Serve and Garnish: Spoon the oatmeal into bowls, top with the reserved sautéed apples, a splash of fresh cream or milk, an extra sprinkle of cinnamon, and any other favorite toppings like nuts or seeds. Enjoy warm.
  6. Store Leftovers: Transfer any leftovers to an airtight container and refrigerate for 4-5 days. Reheat gently in the microwave or on the stovetop. Avoid freezing as it may affect texture.

Notes

  • Use your preferred apple variety; keeping the peel adds texture and nutrients.
  • Adjust the amount of cinnamon and sweeteners to suit your taste.
  • Chia seeds are optional but add extra fiber and omega-3 fats.
  • Add fresh cream or alternative milks for creamier texture when serving.
  • Store leftovers in the refrigerator and avoid freezing to maintain oatmeal consistency.

Nutrition

Keywords: apple cinnamon oatmeal, breakfast oats, healthy oatmeal recipe, maple syrup oatmeal, cinnamon oats, chia seed oatmeal, warm breakfast, easy oatmeal

Find it online: https://foodbylina.com/apple-cinnamon-oatmeal-recipe/