Apple Cider Moscow Mule Recipe
Introduction
The Apple Cider Moscow Mule is a refreshing twist on the classic cocktail, combining the crisp taste of apple cider with zesty lime and spicy ginger beer. Perfect for a quick, festive drink that takes just minutes to prepare.
Ingredients
- 2 ounces apple cider (chilled, NOT apple cider vinegar)
- 1 1/2 ounces vodka
- 1 tablespoon lime juice (freshly squeezed)
- 1 cup crushed ice
- 1/2 cup ginger beer (chilled)
- 1 to 2 half-moon apple slices (for garnish)
- Cinnamon stick (for garnish)
Instructions
- Step 1: Pour the apple cider, vodka, and lime juice into a Moscow Mule copper mug.
- Step 2: Add crushed ice and top off with the chilled ginger beer. Stir well to combine all ingredients.
- Step 3: Drop a small half-moon apple slice into the mug along with a cinnamon stick for garnish.
- Step 4: Enjoy your Apple Cider Moscow Mule cold!
Tips & Variations
- Use fresh lime juice for the best flavor and brightness in your cocktail.
- Substitute apple cider with pear cider for a different fruity twist.
- Adjust the amount of ginger beer to control the level of spice and sweetness.
- Garnish with a sprig of fresh rosemary for an herbal aroma.
Storage
This cocktail is best enjoyed immediately. If needed, you can prepare the mix (without ginger beer and ice) in advance and store it in the refrigerator for up to 24 hours. Add ginger beer, ice, and garnishes just before serving to maintain freshness and fizz.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular cider instead of apple cider?
Apple cider is unfiltered and has a fresh, natural sweetness that works best in this cocktail. Regular apple juice can be used if needed but may make the drink sweeter and less tart.
What kind of ginger beer should I use?
Choose a good-quality ginger beer that balances spice and sweetness. Avoid ginger ale, as it is usually milder and less fizzy, which can affect the signature mule flavor.
PrintApple Cider Moscow Mule Recipe
A refreshing and spicy twist on the classic Moscow Mule, this Apple Cider Moscow Mule combines crisp apple cider, vodka, zesty lime juice, and ginger beer, garnished with fresh apple slices and a cinnamon stick for a perfect fall-inspired cocktail.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Cocktail
- Method: No-Cook
- Cuisine: American
Ingredients
Liquid Ingredients
- 2 ounces apple cider, chilled (NOT apple cider vinegar)
- 1 1/2 ounces vodka
- 1 tablespoon lime juice, freshly squeezed
- 1/2 cup ginger beer, chilled
Other Ingredients
- 1 cup crushed ice
- 1 to 2 half-moon apple slices, for garnish
- 1 cinnamon stick, for garnish
Instructions
- Combine Ingredients: Pour the chilled apple cider, vodka, and freshly squeezed lime juice into a Moscow Mule copper mug.
- Add Ice and Ginger Beer: Add 1 cup of crushed ice into the mug, then top off with 1/2 cup of chilled ginger beer. Stir well to combine all the flavors.
- Garnish: Drop one or two half-moon apple slices into the mug along with a cinnamon stick to add an aromatic garnish and enhance the drink’s seasonal feel.
- Serve: Enjoy the cocktail cold immediately for the best refreshing experience.
Notes
- Use chilled ingredients to keep the drink cold without diluting it quickly.
- Do not substitute apple cider vinegar for apple cider, as the vinegar will alter the flavor drastically.
- Adjust the amount of ginger beer based on your preference for sweetness and spice level.
- Using a copper mug helps retain the cold temperature and enhances the traditional Moscow Mule experience.
- For a non-alcoholic version, omit the vodka and add extra ginger beer or sparkling water.
Keywords: Apple Cider Moscow Mule, Fall Cocktail, Vodka Drink, Autumn Drink, Ginger Beer Cocktail, Seasonal Drinks
