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Apple Cider Mocktails Recipe

Apple Cider Mocktails Recipe
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★★★★★

5.1 from 22 reviews

This refreshing Apple Cider Mocktail blends the crisp sweetness of apple cider with warm spices and fizzy sparkling water, making it a perfect non-alcoholic beverage for any occasion. With hints of cinnamon, nutmeg, and a touch of maple syrup, it’s a cozy yet invigorating drink that’s easy to prepare and delightfully festive.

Ingredients

Scale

Base Ingredients

  • 4 cups of apple cider
  • 1 cup of sparkling water
  • 2 tablespoons of fresh lemon juice
  • 2 tablespoons of maple syrup

Spices

  • 1 teaspoon of ground cinnamon
  • 1/2 teaspoon of ground nutmeg

Garnishes

  • 2–3 apple slices for garnish
  • Cinnamon sticks for garnish

Others

  • Ice cubes

Instructions

  1. Mix base ingredients: In a large pitcher, combine the apple cider, fresh lemon juice, and maple syrup. Stir well until the maple syrup is fully dissolved to ensure an even sweetness throughout the drink.
  2. Add spices: Incorporate the ground cinnamon and nutmeg into the mixture. Stir thoroughly to distribute the warm spices evenly with the cider base.
  3. Chill the mixture: Cover the pitcher and place it in the refrigerator for at least 30 minutes to allow the flavors to meld and intensify, enhancing the depth of the mocktail.
  4. Add sparkling water: Just before serving, gently stir in the sparkling water. This adds a refreshing fizz without diluting the rich flavors, so mix carefully to preserve the carbonation.
  5. Prepare glasses: Fill each serving glass with ice cubes to keep the drink chilled and refreshing.
  6. Serve and garnish: Pour the cider mixture over the ice-filled glasses. Garnish each glass with apple slices and a cinnamon stick to add an aromatic and festive touch.
  7. Enjoy: Serve immediately to enjoy the crisp, spicy, and bubbly apple cider mocktail at its best.

Notes

  • Use fresh lemon juice for the best flavor impact over bottled lemon juice.
  • Maple syrup can be adjusted according to your preferred sweetness level or substituted with honey for a different flavor profile.
  • The sparkling water should be added last to preserve its fizz.
  • This mocktail is best served chilled and enjoyed fresh for optimal carbonation.
  • For a more intense spice flavor, infuse the cider with whole cinnamon sticks overnight before mixing.
  • To make it vegan, ensure the maple syrup is pure and free from any additives.

Nutrition

Keywords: apple cider mocktail, non-alcoholic drink, apple cider recipe, fall beverages, sparkling mocktail, festive drinks, vegan mocktail

Find it online: https://foodbylina.com/apple-cider-mocktails-recipe/