Apple Cider Margarita Cocktail Recipe

Introduction

The Apple Cider Margarita is a delightful fall-inspired twist on the classic margarita. It blends the crisp sweetness of apple cider with the tartness of lime, making it a refreshing and seasonal cocktail perfect for cozy evenings or festive gatherings.

A clear glass filled with golden-orange liquid and ice cubes, with a rim coated in coarse brown sugar or spice crystals. A bright green apple slice is placed on the glass edge as garnish. The drink sits on a dark surface with blurred background elements suggesting autumn, including a pumpkin decoration and red apple slices. The overall look is warm and inviting photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 2 oz tequila
  • 2 oz apple cider
  • 1 oz lime juice
  • 1/2 oz triple sec
  • 1/2 oz simple syrup (optional)
  • Ice
  • Cinnamon sugar for rimming the glass
  • Lime wedge and apple slice for garnish

Instructions

  1. Step 1: Rim a glass with cinnamon sugar by moistening the rim with a lime wedge, then dipping it into the cinnamon sugar. Fill the glass with ice and set aside.
  2. Step 2: In a cocktail shaker, combine the tequila, apple cider, lime juice, triple sec, and simple syrup (if using) along with ice.
  3. Step 3: Shake well until the mixture is chilled thoroughly.
  4. Step 4: Strain the cocktail into the prepared glass over the ice.
  5. Step 5: Garnish with a lime wedge and an apple slice, then serve immediately.

Tips & Variations

  • For a spicier kick, add a slice of jalapeño to the shaker before mixing.
  • Use fresh-pressed apple cider for a more vibrant taste.
  • If you prefer less sweetness, omit the simple syrup or adjust to taste.
  • Swap cinnamon sugar for kosher salt if you want a more traditional margarita rim.

Storage

This cocktail is best enjoyed fresh and does not store well. If you need to prepare in advance, mix the ingredients without ice and keep chilled in the refrigerator for up to 4 hours. Add ice and garnish just before serving.

How to Serve

A clear short glass filled with a golden-orange drink and ice cubes, the glass rim coated with a coarse cinnamon and sugar mix, giving a textured brown edge. A fresh green apple slice is placed on the rim of the glass as garnish. The background shows a soft blur of warm, dark tones with hints of cinnamon sticks and apple slices, all resting on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this cocktail without tequila?

Yes, you can replace tequila with a non-alcoholic spirit or a splash of sparkling water for a lighter mocktail version.

What type of apple cider should I use?

Use fresh, unfiltered apple cider for the best flavor. Avoid sweetened apple juice as it can be too sugary and alter the cocktail’s balance.

Print

Apple Cider Margarita Cocktail Recipe

The Apple Cider Margarita is a vibrant fall-inspired cocktail that blends the bright tang of lime with the sweet, crisp notes of apple cider and the classic kick of tequila. This refreshing drink offers a seasonal twist on the traditional margarita, perfect for autumn gatherings or anytime you crave a festive, flavorful cocktail.

  • Author: lina
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 cocktail 1x
  • Category: Cocktail
  • Method: Shaking
  • Cuisine: American

Ingredients

Scale

For the Drink

  • 2 oz tequila
  • 2 oz apple cider
  • 1 oz lime juice
  • 1/2 oz triple sec
  • 1/2 oz simple syrup (optional)
  • Ice

For the Rim and Garnish

  • Cinnamon sugar for rimming the glass
  • Lime wedge for garnish
  • Apple slice for garnish

Instructions

  1. Prepare the Glass: Rim a glass by dipping the edge into water or lime juice, then into cinnamon sugar to coat it evenly. Fill the glass with ice to chill while you prepare the cocktail.
  2. Mix the Cocktail: In a cocktail shaker, combine the tequila, apple cider, freshly squeezed lime juice, triple sec, and simple syrup if using. Add plenty of ice to the shaker.
  3. Shake Well: Secure the shaker lid and shake vigorously for about 15-20 seconds until the mixture is well chilled and slightly diluted.
  4. Strain and Serve: Strain the mixed cocktail into the prepared glass filled with fresh ice, ensuring no ice shards or pulp go in.
  5. Garnish: Decorate the rim with a lime wedge and place a thin apple slice on the glass edge. Serve immediately to enjoy the crisp, refreshing flavors at their best.

Notes

  • Optional simple syrup can be adjusted or omitted based on your preferred level of sweetness and the sweetness of the apple cider used.
  • For a spicier rim, you can mix cinnamon sugar with a pinch of cayenne pepper.
  • Use fresh lime juice for the best bright and natural flavor.
  • To make the cocktail batch-friendly, multiply the ingredients and prepare in a large shaker or pitcher, shaking or stirring before serving.

Keywords: apple cider margarita, fall cocktail, tequila drink, seasonal cocktail, apple margarita, cinnamon sugar rim, fall drinks

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