Apple Chai Syrup and Apple Crisp Chai Latte Recipe
Indulge in the cozy flavors of fall with this Apple Chai Syrup and Apple Crisp Chai Latte recipe. The warm spices of chai combined with sweet apple cider create a comforting syrup that can elevate your latte game.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: Approximately 1 ½ cups of syrup 1x
- Category: Beverage
- Method: Boiling, Simmering
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Apple Chai Syrup:
- 1 ⅓ cups apple cider* (aka pressed and unfiltered apple juice, not apple cider vinegar)
- ⅔ cups water
- 10 Tazo chai black tea bags
- 1 cup packed light brown sugar
- ¼ teaspoon cream of tartar
- ½ teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon ground cloves
- ⅛ teaspoon cardamom
Instructions
- Apple Chai Syrup: In a small saucepan, heat apple cider and water until simmering. Add chai tea bags, steep for 15 mins. Squeeze out tea bags. Add brown sugar, cream of tartar, boil, simmer for 10 mins. Remove from heat, whisk in spices. Cool and store in fridge.
Notes
- Make sure to stir the syrup before each use to distribute the settled spices.
- You can adjust the amount of syrup used in the latte to suit your taste preferences.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 45
- Sugar: 10g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Apple Chai Syrup, Apple Crisp Chai Latte, Chai Tea, Fall Drinks
