Apple Cabbage Coleslaw Recipe
This Apple Cabbage Coleslaw recipe is a refreshing and tangy twist on traditional coleslaw, with the added crunch of Granny Smith apples and a zesty homemade dressing.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 1 hour 20 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Mixing, Simmering
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Coleslaw:
- 1 bag (16 ounces) coleslaw mix
Apple Mixture:
- 1 Granny Smith apple, sliced into thin matchsticks
- 1/2 cup diced celery
- 5 green onions, finely sliced
Dressing:
- 1/2 cup apple cider vinegar
- 1/2 cup granulated white sugar
- 3 tablespoons olive oil
- 1 tablespoon Dijon mustard
- 1/4 teaspoon red pepper flakes
- 3/4 cup mayonnaise
Instructions
- Coleslaw: In a large bowl, combine the coleslaw mix, sliced Granny Smith apple, celery, and green onions.
- Dressing: In a saucepan over medium heat, whisk together apple cider vinegar, sugar, olive oil, Dijon mustard, and red pepper flakes. Simmer until sugar is dissolved. Whisk in mayonnaise.
- Combine: Pour warm dressing over cabbage mixture. Toss to coat.
- Chill: Cover and refrigerate for at least 1 hour before serving.
Notes
- For added crunch, toss in some toasted nuts or seeds before serving.
- This coleslaw tastes even better the next day as the flavors meld together.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 20g
- Sodium: 320mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Apple Cabbage Coleslaw, Coleslaw Recipe, Apple Slaw, Homemade Coleslaw
Find it online: https://foodbylina.com/apple-cabbage-coleslaw-recipe/
