Apple Butter Latte Recipe
Indulge in the cozy flavors of fall with this Apple Butter Latte recipe. Whether you prefer it hot or iced, the combination of apple butter, butterscotch, and espresso creates a deliciously unique drink perfect for chilly mornings or a midday treat.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Steaming, Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For Hot Latte:
- 1 cup unsweetened oat milk (or almond milk)
- 1 tablespoon apple butter
- 1 teaspoon butterscotch sauce (or caramel sauce, optional)
- 1 shot (1.35 ounces) strong, hot espresso
For Iced Latte:
- 1 cup unsweetened oat milk (or almond milk)
- 1 tablespoon apple butter
- 1 teaspoon butterscotch sauce (or caramel sauce, optional)
- 1 shot (1.35 ounces) strong, hot espresso
Instructions
- To make a hot latte: Combine the oat milk, apple butter, and butterscotch. Steam and froth the milk. Pour in the espresso.
- To make an iced latte: Combine the oat milk, apple butter, and butterscotch in a tall glass. Whisk until smooth (the caramel may not fully incorporate into the milk; that’s ok!). Add ice. Pour in the espresso.
Nutrition
- Serving Size: 1 latte
- Calories: 150
- Sugar: 15g
- Sodium: 90mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Apple Butter Latte, Fall Drink, Espresso Beverage, Butterscotch Latte
Find it online: https://foodbylina.com/apple-butter-latte-recipe/
