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Appetizers for Party Meatballs Recipe

Appetizers for Party Meatballs Recipe
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★★★★★

5.3 from 24 reviews

Delicious and versatile party meatballs made from a flavorful blend of ground beef, breadcrumbs, Parmesan, and herbs. Perfect as an appetizer for any gathering, these meatballs can be baked or pan-fried and paired with a variety of sauces such as BBQ, Swedish cream sauce, marinara, and more. This recipe also offers themed variations, vegetarian options, and creative serving ideas to suit any occasion.

Ingredients

Scale

Classic Meatballs

  • 1 pound ground beef (or a mix of beef and pork)
  • 1/2 cup breadcrumbs (plain or seasoned)
  • 1/4 cup grated Parmesan cheese
  • 1 large egg
  • 2 garlic cloves, minced
  • 1 tablespoon fresh parsley, chopped (or 1 teaspoon dried parsley)
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons milk
  • 1 tablespoon olive oil (for frying, optional)

Instructions

  1. Mix the Ingredients: In a large bowl, combine the ground meat, breadcrumbs, Parmesan cheese, egg, minced garlic, parsley, onion powder, salt, and black pepper. Add the milk to add moisture to the mixture. Mix gently with your hands or a spoon until just combined to avoid tough meatballs.
  2. Shape the Meatballs: Use a tablespoon or small scoop to portion the mixture into evenly sized balls, approximately 1 inch in diameter. This ensures even cooking.
  3. Cook the Meatballs: You can either bake the meatballs on a parchment-lined baking sheet at 375°F (190°C) for 15–20 minutes or pan-fry them in olive oil over medium heat until they are browned on all sides and cooked through. Internal temperature should reach 160°F.
  4. Serve or Sauce: Toss with your choice of sauce such as BBQ, Swedish cream sauce, marinara, or teriyaki to suit your party theme and preferences.

Notes

  • Breadcrumbs can be substituted with almond flour, crushed crackers, or cooked quinoa for gluten-free or low-carb options.
  • You can make meatballs ahead of time; store in the refrigerator for up to 2 days or freeze for longer storage.
  • Reheat meatballs slowly in sauce on the stovetop or in a slow cooker on the ‘warm’ setting for best flavor retention.
  • Mini meatballs can be made using a teaspoon measure and require less cooking time.
  • To keep meatballs juicy, add milk, grated onion, or finely chopped vegetables to the mixture.
  • Use leaner meats such as turkey for a lighter variation.
  • To keep meatballs warm during serving, use a slow cooker set to warm.
  • Ensure meatballs are cooked to an internal temperature of 160°F to safely consume.

Nutrition

Keywords: party meatballs, appetizer meatballs, easy meatball recipe, meatball appetizers, party food, bite-sized meatballs, crowd-pleasing appetizers

Find it online: https://foodbylina.com/appetizers-for-party-meatballs-recipe/