If you are on the lookout for a dish that delivers warmth, comfort, and a burst of autumnal flavors, then look no further than this creamy butternut squash gnocchi with sausage, thyme, and Sage. This recipe perfectly balances the sweetness of the butternut squash with savory sausage and herbaceous notes, creating an utterly irresistible plate that feels like a cozy hug on a chilly day. The magic lies in how the tender gnocchi soak up the luscious sauce infused with garlic and fresh herbs, especially the fragrant and bold touch of sage, making each bite a celebration of texture and taste.

Ingredients You’ll Need

Each ingredient in this recipe plays a vital role, creating layers of flavor and a luxurious texture that makes every forkful satisfying and memorable. From the hearty Italian sausage to the fresh herbs, every component is approachable yet essential for that perfect harmony.

12 oz Italian sausage (casings removed): Provides robust, savory bites that anchor the dish.
1 tablespoon olive oil: Helps brown the sausage beautifully and adds a subtle fruitiness.
10 oz potato gnocchi: The soft, pillowy base that soaks up all the creaminess.
1 cup heavy cream: Creates a rich and velvety sauce that coats every piece.
1/2 cup chicken broth: Adds depth and enhances the overall savoriness without overpowering.
1 cup butternut squash puree: Brings natural sweetness and a smooth texture that rounds out the sauce.
3 cloves garlic (minced): Infuses subtle warmth and aromatic punch that awakens the senses.
2 tablespoons fresh sage (chopped): Adds earthy and slightly peppery notes that elevate the whole dish.
2 tablespoons fresh thyme: Complements the sage with its delicate, lemony fragrance.
Salt and coarsely ground black pepper (to taste): Fundamentals that balance and enhance all the flavors.

How to Make Creamy Butternut Squash Gnocchi with Sausage & Herbs

Step 1: Prepare the Sausage

Begin by removing the casings from your Italian sausage and slicing it into rounds. This will ensure they cook evenly and get that perfect crisp edge. Heating a tablespoon of olive oil in a large skillet over medium heat, add the slices and let them brown on one side for about 4 minutes before flipping to cook for another 2 minutes. This careful browning creates an irresistible caramelized flavor that forms the backbone of your dish.

Step 2: Cook the Gnocchi in Creamy Sauce

Next, add the uncooked potato gnocchi directly to the skillet along with the heavy cream and chicken broth. Bring everything to a gentle boil while stirring so that the gnocchi start absorbing the rich liquid. Cover the pan with a lid and let it simmer for about 5 minutes, allowing the gnocchi to cook through while the sauce thickens beautifully.

Step 3: Incorporate Butternut Squash, Garlic, and Herbs

Now it’s time to deepen the flavor profile by stirring in the butternut squash puree and minced garlic. Bring the sauce back to a boil, then reduce heat to low-medium, stirring occasionally. Cook for at least 3 minutes longer to ensure the gnocchi are tender and the sauce has thickened to your desire. This stage is where the warmth of garlic and rich sweetness of squash meld with the sauce.

Step 4: Finish with Fresh and Sage and Thyme

Remove the skillet from heat and gently fold in half of the chopped fresh sage and thyme. These herbs add vibrant earthiness and a hint of pepperiness that lifts the entire dish. Season carefully with salt and coarse black pepper, remembering that the sausage already contributes some saltiness, so trust your palate here. The final touch is crucial and adds that unmistakable “and Sage” signature flavor that brings everything together wonderfully.

How to Serve Creamy Butternut Squash Gnocchi with Sausage & Herbs

Garnishes

When it’s time to plate, sprinkle the remaining fresh sage and thyme leaves over the top for a burst of fresh color and an aromatic punch that excites the senses before the first bite. A light grating of Parmesan cheese can also add a nutty richness that complements the creamy sauce beautifully.

Side Dishes

This dish stands well on its own but pairs fabulously with simple sides like a crisp green salad or roasted seasonal vegetables. Think tangy arugula with a lemon vinaigrette or oven-roasted Brussels sprouts for a delightful contrast in texture and brightness that balances the richness of the creamy gnocchi and sausage.

Creative Ways to Present

For a charming dinner party, serve this gnocchi in shallow bowls to showcase the vibrant colors and invite guests to savor every component. You might also try topping each serving with a delicate sage leaf fried until crisp, adding both crunch and an elegant visual element that emphasizes the dish’s key herb theme — and Sage shines in the spotlight here.

Make Ahead and Storage

Storing Leftovers

Leftover creamy butternut squash gnocchi with sausage, thyme, and Sage can be stored in an airtight container in the refrigerator for up to 3 days. The flavors tend to meld and deepen, making the next day’s meal just as delightful, if not more.

Freezing

While gnocchi is best enjoyed fresh, you can freeze leftovers if necessary. Place them in a freezer-safe container, separating layers with parchment paper to prevent sticking. Freeze for up to 1 month, but note that the texture might soften slightly upon reheating.

Reheating

Reheat gently over low heat on the stovetop, adding a splash of cream or broth if needed to loosen the sauce. This will help revive the creaminess and keep the gnocchi tender without drying out. Avoid microwaving at high heat to preserve the dish’s delicate texture and the enchanting fresh herb qualities, especially those from the sacred and Sage.

FAQs

Can I use dried sage instead of fresh?

Fresh sage offers a brighter, more vibrant flavor that really elevates this dish, but if you only have dried sage, use it sparingly—about one-third the amount—and add it earlier in the cooking process to allow it to rehydrate and release its aroma.

Is there a vegetarian alternative to the sausage?

Absolutely! You can substitute the Italian sausage with hearty sautéed mushrooms or a plant-based sausage to maintain that savory richness, while still keeping the comforting essence of the dish intact.

Can I make the butternut squash puree from scratch?

Yes! Simply roast peeled and cubed butternut squash in the oven until soft, then blend it until smooth. Freshly made puree adds an extra layer of flavor, but store-bought works perfectly in a pinch.

What type of gnocchi works best in this recipe?

Potato gnocchi is ideal here because it holds up well in the creamy sauce and offers the perfect pillowy texture that crepes deliciously with the richness of butternut squash and sausage.

How important is the fresh sage in this recipe?

Fresh sage is crucial—it brings that distinctive earthiness and slight peppery bite that wakes up the creamy layers and savory sausage. The recipe is named with and Sage intentionally, showcasing how vital this herb is to the flavor balance.

Final Thoughts

This creamy butternut squash gnocchi with sausage, thyme, and Sage is truly one of those dishes that warms your heart and satisfies your soul. It’s approachable enough for a weeknight dinner but elegant enough to impress guests when you want something special. I promise once you try it, the aromatic and Sage notes will have you coming back for seconds every time—so dive into this flavorful journey and make it your new favorite comfort meal!

Creamy Butternut Squash Gnocchi with Sausage & Herbs